GINGER SOUP RECIPE CHINESE RECIPES

CHINESE CABBAGE AND GINGER SOUP RECIPE | ALLRECIPES

Chinese Cabbage and Ginger Soup Recipe | Allrecipes image

This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.

Provided by Chamomile

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 quarts chicken stock
1 head napa cabbage, sliced
4 slices fresh ginger root

Steps:

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 26 g, CholesterolContent 4.5 mg, FatContent 4.9 g, FiberContent 7.6 g, ProteinContent 10.8 g, SaturatedFatContent 1.5 g, SodiumContent 4141.4 mg, SugarContent 11.6 g

GINGER TOMATO SOUP RECIPE - CHINESE.FOOD.COM

Ginger Tomato Soup Recipe - Chinese.Food.com image

Make and share this Ginger Tomato Soup recipe from Food.com.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can tomatoes
4 cups chicken stock
3 teaspoons ginger, minced
1 teaspoon light soy sauce
2 teaspoons chili bean sauce
2 teaspoons superfine sugar

Steps:

Put the stock in a saucepan and bring to simmering point.
Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Nutrition Facts : Calories 118.1, FatContent 3.2, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 432.8, CarbohydrateContent 15.5, FiberContent 1.4, SugarContent 8.6, ProteinContent 7.2

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