GINGER SNAP COOKIES WITHOUT MOLASSES RECIPES

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GINGER COOKIES WITHOUT MOLASSES--SUPER SOFT, JUST LIKE ...



Ginger Cookies without molasses--super soft, just like ... image

These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!

Provided by Nellie

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 10

2 1/4 cup flour
1 tablespoon ground ginger
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
1 egg
1/3 cup brown sugar

Steps:

  • Preheat oven to 350 degrees
  • Sift flour,  spices, baking soda, and salt. Set aside.
  • Cream together the butter and sugars, beat in the egg.
  • Gradually stir in the flour mixture into the sugar mixture. Stir well.
  • Gently form 1 inch balls from the dough and roll them in sugar, if desired. 
  • Put them on a ungreased cookie sheet and press down gently. 
  • Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF SOUTHERN



Old Fashioned Gingersnap Cookies Recipe : Taste of Southern image

These Old Fashioned Gingersnap Cookies are good any time of the year, but they're especially good at Christmas time. They just make your kitchen smell like Christmas while they bake.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

3/4 cup Butter, softened
1 cup Granulated Sugar
1 Egg, large, at room temperature
1/4 cup Molasses
2 cups All-Purpose Flour
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
1/4 teaspoon Salt
Additional sugar for rolling cookie dough in.

Steps:

  • Place softened butter in a large mixing bowl.
  • Add the sugar.
  • Cream butter and sugar together until creamy smooth.
  • Add the egg.
  • Add the molasses.
  • Mix again until fully combined.
  • In a separate bowl, add the flour.
  • Add the baking soda.
  • Add the ground cinnamon.
  • Add the ground ginger.
  • Add the ground cloves.
  • Add the salt.
  • Whisk all the dry ingredients together.
  • Gradually add the dry ingredients to the wet ingredients, mixing well.
  • Cover the dough and place in refrigerator to let chill for at least 30 minutes.
  • Scoop out dough. Roll in palms of hands and shape into round balls.
  • Roll the balls of dough in granulated sugar.
  • Place cookie dough on ungreased baking sheet, spacing about 2 inches apart.
  • Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack.
  • Remove when done and place on wire rack to cool.
  • Enjoy!

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