GINGER SALAD DRESSING RECIPE JAPANESE RECIPES

Name: Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 3/4 cups
Ingredients: 1/2 cup minced onion; 1/2 cup peanut oil; 1/3 cup rice vinegar; 2 tablespoons water; 2 tablespoons minced fresh ginger; 2 tablespoons minced celery; 2 tablespoons ketchup; 4 teaspoons soy sauce; 2 teaspoons sugar; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOG…

Japanese Steakhouse Ginger Salad Dressing CopyCat Shog… image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 13

Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.

Nutrition Facts : Calories 617.4, FatContent 61.9, SaturatedFatContent 10.5, CholesterolContent 0, SodiumContent 1631.9, CarbohydrateContent 16.5, FiberContent 1.3, SugarContent 11.3, ProteinContent 2.5

MISO-GINGER DRESSING RECIPE - NYT COOKING

Miso-Ginger Dressing Recipe - NYT Cooking image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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