GINGER POUND CAKE RECIPES

Name: Ginger Pound Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 12-16 servings.
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 3/4 cup packed brown sugar; 5 eggs; 2 tablespoons minced fresh gingerroot; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 1/2 cup chopped crystallized ginger

GINGER POUND CAKE RECIPE: HOW TO MAKE IT

Ginger Pound Cake Recipe: How to Make It image

When I need to take a cake to a potluck dinner in fall, this is the recipe I reach for. The tall cake looks so attractive and tastes great.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3/4 cup packed brown sugar
5 eggs
2 tablespoons minced fresh gingerroot
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup chopped crystallized ginger

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in ginger and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Beat just until combined. Stir in crystallized ginger. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GINGER POUND CAKE RECIPE | MYRECIPES

Ginger Pound Cake Recipe | MyRecipes image

Provided by MyRecipes

Yield Make 1 (10-inch) cake

Number Of Ingredients 9

Ingredients

¾ cup milk
1 (2.7-ounce) jar crystallized ginger, finely minced
2 cups butter or margarine, softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
1 teaspoon vanilla extract
Vanilla ice cream
Garnish: crystallized ginger

Steps:

Cook milk and ginger in a saucepan over medium heat until thoroughly heated (do not boil). Remove from heat, and let stand 10 to 15 minutes.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating after each addition just until yellow disappears.
Add flour to butter mixture alternately with milk mixture, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Serve with ice cream, and garnish, if desired.

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