GINGER GELATO RECIPES

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POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP RECIPE ...



Poached Pears in Honey, Ginger and Cinnamon Syrup Recipe ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

One 750-ml bottle Moscato wine or other sweet dessert wine
2 cups Simple Syrup, recipe follows
1 cinnamon stick, broken in 1/2
2 tablespoons honey
One 3/4-inch piece fresh ginger, peeled, and finely chopped
1 vanilla bean, split lengthwise
6 small, firm, ripe Anjou pears, peeled
Serving suggestion: Vanilla ice cream or gelato
2 cups sugar
2 cups water

Steps:

  • In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
  • Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
  • Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
  • In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

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Thanks for the real authentic gelato recipe they are getting harder to find online. There are folks trying to undermine authentic recipes for profit and yours is a real recipe. Everyone should remember churning an ice cream mix slower doesn't make it gelato the eggs do. as gelato …
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Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of blood orange agrumato or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato.
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Pour batter into prepared pan and bake in middle of oven for 20-23 minutes, or until top has formed a thin crust. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Drizzle cake with a small amount of blood orange agrumato or dust cake with additional cocoa powder and serve with tangerine sorbet, whipped cream, or vanilla gelato.
From genesis-kitchen.com
See details


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Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. ... By Ginger. Banana …
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Recipes. Ginger Recipes Ginger Fingerroot Ginger Kencur Red Shouga Temu Ireng. Leaves Recipes Kaffir Lime Palm Taro Ti Green. Root Recipes Arvee Burdock Galangal Ginger Ginger …
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Feb 14, 2022 · Directions: 1. Line a 9x5x3-inch metal loaf pan with plastic wrap, leaving generous overhang. 2. Using an electric mixer, beat whipping cream in a large bowl until soft peaks …
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See details


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