GINGER GARLIC SAUCE RECIPES
GINGER GARLIC PASTE RECIPE | ALLRECIPES
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.
Provided by DC Girly Girl
Categories Asian Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 ounces
Number Of Ingredients 3
Steps:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 3.6 g, FatContent 0.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.2 g
CUCUMBER SALAD WITH SOY, GINGER AND GARLIC RECIPE - NY…
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.
Provided by Martha Rose Shulman
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
Nutrition Facts : @context http//schema.org, Calories 196, UnsaturatedFatContent 14 grams, CarbohydrateContent 10 grams, FatContent 17 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 546 milligrams, SugarContent 5 grams
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CUCUMBER SALAD WITH SOY, GINGER AND GARLIC - NYT COOKING
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn’t get watered down by the cucumber juice.
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- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
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SESAME GINGER DRESSING - SPEND WITH PENNIES
Aug 17, 2019 · If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and this is not worth the risk. Other Great Uses. Use sesame ginger dressing on any fresh tossed salad or pasta salads. It also makes a nice dipping sauce …
From spendwithpennies.com
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TINOLA (FILIPINO GINGER-GARLIC CHICKEN SOUP) RECIPE ...
Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce …
From eatingwell.com
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See details
SESAME GINGER DRESSING - SPEND WITH PENNIES
Aug 17, 2019 · If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and this is not worth the risk. Other Great Uses. Use sesame ginger dressing on any fresh tossed salad or pasta salads. It also makes a nice dipping sauce …
From spendwithpennies.com
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