GINGER DRINKS RECIPE RECIPES
LEMON & GINGER TEA RECIPE - BBC GOOD FOOD
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, FatContent 0.1 grams fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.2 grams protein
BRAISED BEEF WITH GINGER RECIPE | BBC GOOD FOOD
Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
Provided by Good Food team
Categories Dinner
Total Time 3 hours 35 minutes
Prep Time 35 minutes
Cook Time 3 hours
Yield 6
Number Of Ingredients 17
Steps:
- Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
- Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
Nutrition Facts : Calories 405 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 1 grams fiber, ProteinContent 51 grams protein, SodiumContent 3.96 milligram of sodium
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BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE ... - DELISH
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
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Category dinner, main dish
- Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.
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BRAISED BEEF WITH GINGER RECIPE | BBC GOOD FOOD
Slow cooking beef shin or brisket in aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Cuisine Chinese
Calories 405 calories per serving
- Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.
See details
BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE ... - DE…
Looking for an easy stir fry recipe? This Sesame-Ginger Beef from Delish.com is the best!
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Category dinner, main dish
From delish.com
Reviews 4.7
Total Time 20 minutes
Category dinner, main dish
- Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry until beef is almost cooked through, 2 to 3 minutes. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. Add back green beans, then top with green onions and sesame seeds. Serve immediately.
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THE ULTIMATE GINGER LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
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Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
- Leave to cool in the tin, then turn out. Wrap in baking paper, then cling film. Store overnight or for up to 1 week before serving.
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GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
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Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
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Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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VEGAN GINGER LOAF CAKE RECIPE | BBC GOOD FOOD
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
Calories 353 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
Calories 353 calories per serving
- Sieve the icing sugar into a bowl, add the ginger syrup and mix in just enough lemon juice to make a thick, pourable icing that can coat the back of a spoon. Put the cake on a plate or stand, remove the parchment and drizzle over the icing. Immediately scatter over the stem ginger. Cut the cake into thick slices to serve.
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