GINGER COOKIES WITH MOLASSES RECIPES
More about "ginger cookies with molasses recipes"
GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake until tops are cracked, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
Oh, and if you worry about the molasses flavor (as one reviewer stated ruined her cookies, which I thought was funny because it's such a key ingredient), make sure to buy the MILD flavored molasses. The dark molasses is very strong, but most people can tolerate the mild in cookies …
From allrecipes.com
From allrecipes.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
From onceuponachef.com
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ORGANIC RECIPES | ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
From organicvalley.coop
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CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
From marthastewart.com
See details
GINGERDOODLE COOKIES | DIXIE CRYSTALS - RECIPES
Preheat oven to 350°F and line two cookie sheets with a silicone mat or parchment paper. Set aside. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, one teaspoon cinnamon, salt, ginger…
From dixiecrystals.com
From dixiecrystals.com
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GINGERSNAPS - KING ARTHUR BAKING
Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Remove the cookies …
From kingarthurbaking.com
From kingarthurbaking.com
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THE DIFFERENCE BETWEEN BLACKSTRAP MOLASSES AND TRUE …
Nov 04, 2019 · Molasses can be light or dark, depending on the specific degree to which it's been concentrated, but it's still molasses, with a sugar content of around 70%. With further boiling, molasses …
From seriouseats.com
From seriouseats.com
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COOKIES - DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
From donnahay.com.au
See details
GINGERDOODLE COOKIES | DIXIE CRYSTALS - RECIPES
Preheat oven to 350°F and line two cookie sheets with a silicone mat or parchment paper. Set aside. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, one teaspoon cinnamon, salt, ginger…
From dixiecrystals.com
From dixiecrystals.com
See details
GINGERSNAPS - KING ARTHUR BAKING
Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Remove the cookies …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE DIFFERENCE BETWEEN BLACKSTRAP MOLASSES AND TRUE …
Nov 04, 2019 · Molasses can be light or dark, depending on the specific degree to which it's been concentrated, but it's still molasses, with a sugar content of around 70%. With further boiling, molasses …
From seriouseats.com
From seriouseats.com
See details
COOKIES - DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
From donnahay.com.au
See details
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
Oh, and if you worry about the molasses flavor (as one reviewer stated ruined her cookies, which I thought was funny because it's such a key ingredient), make sure to buy the MILD flavored molasses. The dark molasses is very strong, but most people can tolerate the mild in cookies …
From allrecipes.com
From allrecipes.com
See details
GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT
Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and …
From tasteofhome.com
From tasteofhome.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses …
From onceuponachef.com
From onceuponachef.com
See details
ORGANIC RECIPES | ORGANIC VALLEY
Find cooking and baking recipes to use at home with Organic Valley products. Explore all of the organic possibilities.
From organicvalley.coop
From organicvalley.coop
See details
CHEWY CHOCOLATE-GINGERBREAD COOKIES RECIPE | MARTHA STEWART
Mar 22, 2011 · I used the cookie cookbook version of the recipe, which says to bake the cookies for 10 to 12 minutes, rotating halfway through. The longer baking time on the online recipe may be the reason some of your cookies are coming out so hard. Used 1/4 cup molasses and 1/4 extra cup dark brown sugar (ran out of molasses) and my cookies …
From marthastewart.com
From marthastewart.com
See details
GINGERDOODLE COOKIES | DIXIE CRYSTALS - RECIPES
Preheat oven to 350°F and line two cookie sheets with a silicone mat or parchment paper. Set aside. In a medium-sized bowl, whisk together flour, cornstarch, baking soda, one teaspoon cinnamon, salt, ginger…
From dixiecrystals.com
From dixiecrystals.com
See details
GINGERSNAPS - KING ARTHUR BAKING
Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center. Bake for 13 minutes, for cookies that are crisp/crunchy all the way through. Remove the cookies …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE DIFFERENCE BETWEEN BLACKSTRAP MOLASSES AND TRUE …
Nov 04, 2019 · Molasses can be light or dark, depending on the specific degree to which it's been concentrated, but it's still molasses, with a sugar content of around 70%. With further boiling, molasses …
From seriouseats.com
From seriouseats.com
See details
COOKIES - DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes …
From donnahay.com.au
From donnahay.com.au
See details
