GINGER COCONUT RICE RECIPES

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COCONUT GINGER RICE RECIPE - FOOD.COM



Coconut Ginger Rice Recipe - Food.com image

Make and share this Coconut Ginger Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Steps:

  • Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
  • Stir in rice.
  • Heat to boiling, reduce heat.
  • Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  • Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
  • Garnish with coconut and lemon slices.

Nutrition Facts : Calories 141.8, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 255.3, CarbohydrateContent 27.8, FiberContent 0.9, SugarContent 1, ProteinContent 4

GINGER COCONUT RICE RECIPE - FOOD.COM



Ginger Coconut Rice Recipe - Food.com image

Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 teaspoon fresh ginger, julienne strips peeled
1 1/2 cups long-grain rice, rinsed well in several changes of water and drained
1 3/4 cups water
1/3 cup canned unsweetened coconut milk
1 small bay leaf
1/2 teaspoon salt
Tabasco sauce
2 scallions, minced (optional)
2 tablespoons fresh cilantro, minced (optional)
1 teaspoon coconut extract (Coconut extract gives this dish a nice kick, but leave if out if you want a milder flavor, or if you) (optional)

Steps:

  • In a medium saucepan, heat oil over moderately high heat until hot, but not smoking. Sauté ginger for about 2 minutes, stirring frequently. Add rice and cook 2 minutes, stirring frequently.
  • Add water, coconut milk, bay leaf, salt, Tabasco, and extract. Bring mixture to a boil. Reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed.
  • Remove pan from heat and sprinkle rice with scallions and cilantro. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf and serve.

Nutrition Facts : Calories 233.9, FatContent 7.5, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 199.8, CarbohydrateContent 37.4, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.6

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