GINGER CHICKEN LETTUCE WRAPS RECIPES
CHICKEN LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside., In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture. , Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.
Nutrition Facts : Calories 230 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
BARBECUED CHINESE CHICKEN LETTUCE WRAPS RECIPE | RACHA…
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
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BARBECUED CHINESE CHICKEN LETTUCE WRAPS RECIPE | RACHA…
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine asian
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
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This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery—making it great for easy weeknight entertaining or meal prepping.
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Category Healthy Chicken Recipes
Calories 319 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Chicken Recipes
Calories 319 calories per serving
- Serve about 1/3 cup filling in each lettuce leaf. Garnish with scallions, sesame seeds and/or chiles and serve with lime wedges, if desired.
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VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Asia, Vietnamese
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Asia, Vietnamese
Calories 199 calories per serving
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
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LETTUCE WRAPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.
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Reviews 4.4
Total Time 45 minutes
Category appetizer
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Reviews 4.4
Total Time 45 minutes
Category appetizer
- To assemble, put 1 to 2 tablespoons of the chicken filling in the center of each lettuce leaf. Top with chopped peanuts, shredded carrots and chopped cilantro. Strain the remaining liquid from the filling, and serve on the side.
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SPICY THAI BASIL CHICKEN RECIPE | MYRECIPES
Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.
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Reviews 4.5
Calories 250 calories per serving
From myrecipes.com
Reviews 4.5
Calories 250 calories per serving
- Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.
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VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
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Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Asia, Vietnamese
Calories 199 calories per serving
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
See details
LETTUCE WRAPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category appetizer
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category appetizer
- To assemble, put 1 to 2 tablespoons of the chicken filling in the center of each lettuce leaf. Top with chopped peanuts, shredded carrots and chopped cilantro. Strain the remaining liquid from the filling, and serve on the side.
See details
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ASIAN LETTUCE WRAPS RECIPE | ALLRECIPES
Most lettuce wraps call for chicken or pork, which I don't always have on hand. I use regular ginger and it works great. I have used a similar recipe that calls for 4 c. finely chopped cabbage, so I added …
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ASIAN LETTUCE WRAPS RECIPE - TASTES BETTER FROM SCRATCH
Aug 17, 2018 · How to make lettuce wraps: To make these Asian chicken lettuce wraps, first marinate the chicken in soy sauce, sesame oil and rice vinegar. While I have those ingredients out, I go ahead and make the sauce for the lettuce wraps …
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SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO (CACTU…
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From maebells.com
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From allrecipes.com
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From tastesbetterfromscratch.com
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