GINGER CHAI LATTE RECIPES

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CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chai Tea Latte Recipe: How to Make It - Taste of Home image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

TURMERIC CHAI LATTE RECIPE | COOKING LIGHT



Turmeric Chai Latte Recipe | Cooking Light image

Skip the coffee house and make a memorable tea drink at home this winter. Turmeric, which has received big press for its uses as a Functional Food, adds nuanced flavor to the traditional chai latte. The key to making delicious tea is to avoid over-steeping, so watch your timer as you make this warming drink recipe. Don't skip the honey; the chai tea needs a little sweetness to bring out the full flavor of the spices. This recipe serves four, so cut it down if you're drinking a cup by yourself in the afternoon.

Provided by Robin Bashinsky

Total Time 20 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 10

2 cups water
1/2 cup chopped fresh turmeric
1 tablespoon chopped peeled fresh ginger
1 tablespoon cardamom pods
2 teaspoons whole cloves
1 cinnamon stick
2 orange pekoe tea bags
2 tablespoons honey
2 cups steamed whole milk
Ground turmeric (optional)

Steps:

  • Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high. Reduce heat to medium, and simmer 5 minutes. Remove from heat. Add tea bags; let stand 10 minutes. Pour through a fine-mesh strainer into a bowl; discard solids. Stir in honey. Pour steamed milk evenly into 4 glasses. Pour 1/4 cup tea mixture into each glass. Sprinkle with ground turmeric, if desired.

Nutrition Facts : Calories 149, CarbohydrateContent 23 g, CholesterolContent 12 mg, FatContent 4.5 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2.5 g, SodiumContent 57 mg, SugarContent 14 g

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