GINGER CANDY RECIPES

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CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK



Candied Ginger Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield about 1 pound

Number Of Ingredients 4

Nonstick cooking spray
1 pound fresh ginger root
5 cups water
Approximately 1 pound granulated sugar

Steps:

  • Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
  • Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
  • Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.

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Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. > find recipes for
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CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses ...
From onceuponachef.com
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50 CHRISTMAS CANDY RECIPES - CHOCOLATE CHOCOLATE AND MORE!
03/10/2015 · Here are 50 Christmas Candy Recipes to make for gifts, serve at parties, or simply enjoy! It’s the most wonderful time of the year! Well…okay, not exactly. I mean it is a wonderful time of the year if you’re like me and adore fall, but it’s not Christmas yet, technically. But is that minor technicality...
From chocolatechocolateandmore.com
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31 CHRISTMAS CANDY RECIPES TO MAKE AHEAD - 31 DAILY
11/10/2021 · According to the Oxford English Dictionary, “A sugarplum is a comfit—that is, a seed, nut, or scrap of spice coated with a layer of hard sugar, like the crunchy outer case of an M&M.”. These 17th century Christmas candies contained “popular innards for comfits included caraway, fennel, coriander, and cardamom seeds, almonds, walnuts, ginger, cinnamon, and aniseed.”
From 31daily.com
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EASY SOFT GINGER COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
13/12/2021 · An easy and delicious Soft Ginger Cookies recipe , perfect for the holidays or any time you want a perfectly soft spiced cookie. They are flavored with ginger and cinnamon, and molasses gives the cookies a complex flavor plus a soft and chewy texture. If there’s anything that gets me in a Christmas mood, it’s the scent of ginger and cinnamon.
From anitalianinmykitchen.com
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GIVE HOMEMADE CANDY GIFTS | MYRECIPES
11/12/2007 · These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
From myrecipes.com
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PIG CANDY! | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
From tastykitchen.com
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