GINGER APPLE SNAPS RECIPES
APPLE-GINGERSNAP CRISP RECIPE - FOOD.COM
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
Nutrition Facts : Calories 314.6, FatContent 6.9, SaturatedFatContent 3.4, CholesterolContent 12.2, SodiumContent 206.4, CarbohydrateContent 63, FiberContent 4.4, SugarContent 44.8, ProteinContent 3.8
APPLE GINGERSNAP CRUMBLE RECIPE - NYT COOKING
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Provided by Melissa Clark
Total Time 1 hours
Yield 12 servings
Number Of Ingredients 23
Steps:
- Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you’d like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
- Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
- Bake for 25 minutes, stirring once halfway through, while you make the topping.
- Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
- After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
- Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners’ sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
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NUTMEG GINGER APPLE SNAPS – PLVNTFOOD
These infamous treats from Fantastic Mr. Fox are the perfect fall snack!
From plvntfood.com
From plvntfood.com
- Bake 25 minutes or until the edges are golden. Remove from the oven and sprinkle with more sugar, if desired, and decorative sugar. Let cool a few minutes on the cookie sheet before moving to a cooling rack to cool.
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GINGERSNAP RUM APPLE CRISP RECIPE: HOW TO MAKE IT
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 430 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 430 calories per serving
- Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.
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APPLE GINGERSNAP CRUMBLE RECIPE - NYT COOKING
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners’ sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
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SNAPPY GINGER APPLE CRISP - CHALLENGE DAIRY
Apple Crisp with fresh ginger root and a hint of spice.
From challengedairy.com
From challengedairy.com
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GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category dessert
Reviews 4.7
Total Time 45 minutes
Category dessert
- Preheat the oven to 350 degrees F. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until light and fluffy, 1 to 2 minutes. Add the molasses, egg and fresh ginger and beat on medium for 1 minute. Add the crystallized ginger and using a rubber spatula, stir to combine. Add the dry ingredients to the wet and stir until well combined. With a 2-teaspoon sized scoop, drop the dough onto a parchment lined half sheet pan approximately 2-inches apart. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway through cooking. Remove from the oven and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
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MRS. BEAN'S NUTMEG GINGER APPLE SNAPS FROM FANTASTIC MR. FOX
May 05, 2020 · How to make nutmeg ginger apple snaps In an electric mixer, cream butter on medium speed until light and fluffy Add granulated sugar, brown sugar, molasses, fresh ginger, vanilla, and spices and combine. In a bowl, combine flour, cornstarch, and salt. Add the flour mixture to the butter mixture in three parts on low speed until fully blended.
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GUSTO WORLDWIDE MEDIA - APPLE GINGER SNAP SUNDAE
Add apples, cinnamon, brown sugar, and vanilla extract. Cook until apples are soft. Distribute the apple mixture evenly into the bottom of 4 serving bowls. Place one scoop of ice cream on top of the apple mixture in each serving bowl. Crumble one ginger snap over the top of each sundae. Serve immediately.
From gustoworldwidemedia.com
From gustoworldwidemedia.com
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GINGER SNAP APPLE CRISP - THE SUBURBAN SOAPBOX
Oct 02, 2013 · 25 Ginger Snap cookies (I used Nabisco) 1 stick unsalted butter (I use Land O Lakes) Preheat oven to 375 degrees. Grease a shallow 2-quart baking dish with butter or cooking spray. In a large bowl, combine the cinnamon, nutmeg, lemon juice, zest and 1 tablespoon of brown sugar. Stir to coat the apples thoroughly. Set aside.
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GINGER SNAP APPLE CRISP - THE SUBURBAN SOAPBOX
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MARIO BATALI'S RECIPE FOR MRS. BEAN’S FAMOUS NUTMEG GINGER ...
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APPLE SNAP - LAIRD & COMPANY
Fill a tall glass with ice. 2. Pour Applejack over ice. 3. Add ginger beer. 4. Garnish with a lemon wheel and ginger. If you enjoy a Mule you will love the Apple Snap where the apple flavors of Laird’s Applejack compliment the ginger beer perfectly. Add 1 part granulated or superfine sugar to 1 part hot water.
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AUNT MABEL'S GINGER SNAPS - AS WE EAT
In a medium bowl, sift together the flour, cinnamon, ginger, and salt and set aside. With a stand mixer or hand mixer on low speed, beat the butter until creamy and whipped. Add the sugar and beat on high until the mixture is pale yellow and fluffy.
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OLD FASHIONED GINGER SNAPS COOKIES - SHARE-RECIPES.NET
1. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. 2. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. Add to mixer and incorporate, mixing well. 3. Chill the dough for at least two hours.
From share-recipes.net
From share-recipes.net
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GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
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From cookiesandcups.com
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