GINGER AND GARLIC RECIPES
GINGER GARLIC LINGUINE RECIPE: HOW TO MAKE IT
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
GINGER GARLIC LINGUINE RECIPE: HOW TO MAKE IT
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 43g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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