GINA DI PALMA RECIPES

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COOKIE CANNOLI WITH COFFEE CREAM RECIPE - GINA DEPALMA ...



Cookie Cannoli with Coffee Cream Recipe - Gina DePalma ... image

Gina DePalma, the pastry chef at Babbo in New York City, makes incredible cannoli: delicate, crisp pastries subtly flavored with orange and filled with silky, coffee-spiked mascarpone. They're easy to make, too, because DePalma uses crunchy tuile cookies rather than classic deep-fried shells. And if you don't want to buy a mold to form the cookies into little tubes, you can shape the soft tuiles over the neck of a wine bottle instead.Plus: More Dessert Recipes and Tips

Provided by Gina DePalma

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 11

4 tablespoons unsalted butter, at room temperature
2/3 cup sugar
2 large egg whites, at room temperature
1/2 cup all-purpose flour
1/2 teaspoon finely grated orange zest
3/4 teaspoon pure vanilla extract
Pinch of salt
1 cup mascarpone
1 cup heavy cream
1 teaspoon pure coffee extract
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375°. Line 2 baking sheets with parchment paper. Trace three 4-inch circles on each with a pencil; turn the parchment over.
  • In a medium bowl, using an electric mixer, beat the butter with 1/3 cup of the sugar until fluffy. Add the egg whites and beat until blended. Add the flour, orange zest, 1/4 teaspoon of the vanilla and the salt and beat until smooth.
  • Using a small offset spatula, evenly spread 1 tablespoon of the batter into each circle. Bake the cookies, 1 sheet at a time, for 8 to 9 minutes, or until lightly golden and browned around the edges. Immediately roll each cookie around a 1-inch-wide tube or dowel and let cool until crisp. Carefully remove the cannoli from the tubes and transfer to a wire rack. Repeat twice with the remaining batter to make 18 cookies.
  • In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, the coffee extract and the remaining 1/3 cup sugar and 1/2 teaspoon of vanilla until firm peaks form.

GINA DE PALMA RECIPE ARCHIVES - PROUD ITALIAN COOK
Mar 21, 2009 · Preheat your oven to 350 degrees F, and position rack in center. Grease and flour a 9-inch loaf pan. In a medium bowl, sift together cake flour, bak powder, and salt, set aside. With your mixer cream together the butter, ricotta, and sugar on medium speed until smooth, about 2 min’s.
From prouditaliancook.com
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GINA DEPALMA'S RECIPES | LEITE'S CULINARIA
Jan 27, 2007 · Gina DePalma worked at Chanterelle and Gramercy Tavern in New York City before serving as pastry chef at Mario Batali’s legendary Babbo Ristorante e Enoteca. She was named Outstanding Pastry Chef by the James Beard Foundation in 2009. She left Babbo in 2013 and now splits her time between New York City and Italy.Dolce Italiano
From leitesculinaria.com
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GINA DEPALMA'S PEACH CAKE RECIPE WILL MAKE YOU FORGET ...
Sep 26, 2021 · Getty Images. Preheat the oven to 350F. Butter and flour a 9-inch round cake pan. In a medium bowl, stir together the flour, salt, baking powder, and nutmeg. In a large bowl, beat the softened ...
From fortune.com
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GINA DEPALMA'S VERY GOOD FOR YOU MUFFINS | COOK FOR YOUR LIFE
Aug 31, 2015 · Ingredients 1 ¼ cups whole wheat flour 1 cup old-fashioned oats ½ cup ground flax seed 3 tablespoons unsweetened dried coconut 2 tablespoons dark brown sugar 2 tablespoons baking powder ½ teaspoon kosher salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 ripe bananas, crushed with a fork ½ ...
From cookforyourlife.org
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GINA DEPALMA PICKS HER FAVORITE RECIPES, RESTAURANTS, AND ...
Aug 25, 2010 · Gina DePalma. James Beard award-winning Pastry Chef Gina DePalma credits her close-knit Italian family for instilling in her a love and understanding of good food, simply prepared, from the best ...
From thedailybeast.com
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A RECIPE TO REMEMBER: GINA DEPALMA’S THREE-CHEESE TART - WSJ
Feb 26, 2016 · A Recipe to Remember: Gina DePalma’s Three-Cheese Tart In the hands of the late pastry chef Gina DePalma, unexpected combinations tasted absolutely right.
From wsj.com
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THE PASTRY CHEF'S LOST COOKBOOK | TASTE
Aug 17, 2021 · Gina DePalma—the legendary James Beard Award–winning chef and celebrated author—wrote one of the most authoritative recipe collections ever dedicated to Italian pastry, a richly researched cookbook that remains, mysteriously, unpublished. To this day, the book’s curious disappearance is one of the great tragedies in the publishing world.
From tastecooking.com
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RICOTTA POUND CAKE FROM GINA DEPALMA'S DOLCE ITALIANO ...
From bleedingespresso.com
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GINA DEPALMA'S VERY GOOD FOR YOU MUFFINS | COOK FOR YOUR LIFE
Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or spray them lightly with vegetable oil spray. Combine whole wheat flour, oats, ground flax, coconut, brown sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Mash the peeled bananas in a medium bowl with a fork; add the applesauce, oil, egg, milk, and ...
From cookforyourlife.org
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COOKSTR.COM
Gina DePalma was a pastry chef whose artfully simple Italian desserts helped make Babbo in Greenwich Village one of Manhattan’s most beloved and admired restaurants. She was also a cookbook author who contributed the dessert chapter for Mario Batali's book, The Babbo Cookbook.Followed by, Dolce Italiano, Desserts from the Babbo Kitchen which was published in 2007.
From cookstr.com
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THE PASTRY CHEF'S LOST COOKBOOK | TASTE
Aug 17, 2021 · Gina DePalma—the legendary James Beard Award–winning chef and celebrated author—wrote one of the most authoritative recipe collections ever dedicated to Italian pastry, a richly researched cookbook that remains, mysteriously, unpublished. To this day, the book’s curious disappearance is one of the great tragedies in the publishing world.
From tastecooking.com
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HONEY PINE-NUT TART FROM GINA DE PALMA'S "DOLCE ITALIANO ...
Jan 18, 2018 · Gina De Palma in her element. Cranberry tart with a Polenta Crust and, in a salute to both Jell-O and the Bellini, she suspended white peaches in a golden Prosecco Aspic. And today’s Pine-Nut Tart owes much to good old American Pecan Pie. Sadly, Gina De Palma died of Ovarian cancer in 2015, having fought the disease for eight long years.
From chewingthefat.us.com
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REMEMBER THIS AWESOME RICOTTA POUND CAKE RECIPE FROM ...
May 11, 2009 · The ultra talented, James Beard-award-winning Gina DePalma, the pastry chef of New York’s acclaimed Babbo, was diagnosed last year with ovarian cancer that had spread throughout her body. After surviving a nine-hour surgery last year that left her hospitalized for a month, as well as the ravages of six rounds of chemotherapy, her cancer is ...
From foodgal.com
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DOLCE ITALIANO: DESSERTS FROM THE BABBO KITCHEN: DEPALMA ...
Gina DePalma is the pastry chef at Manhattan's Babbo, home of Mario Batali's most acclaimed Italian fare. In Dolce Italiano, DePalma offers 90-plus doable recipes for a wide range of traditional and signature Italian sweets, such as Chocolate and Walnut Torte from Capri, Venetian Apple Cake, and Sesame and White Corn Biscotti.DePalma also provides illuminating asides on techniques and ...
From amazon.com
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DOLCE ITALIANO: DESSERTS FROM THE BABBO KITCHEN | EAT YOUR ...
Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques. Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef.
From eatyourbooks.com
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TORTA DELLA NONNA RECIPE – JOE PASTRY
Nov 16, 2015 · Torta Della Nonna Recipe. Gina de Palma is the reigning queen of Italian sweets (her book Dolce Italiano belongs on every baker’s shelf) so whenever I get a request for something Italian, I go to her first. Her recipe for torta della nonna is straight-up traditional, but when you combine it with her trademark citrus-infused pasta frolla, it’s something of a show-stopper.
From joepastry.com
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PANFORTE DI LUNACAFE: TIS THE SEASON
Dec 17, 2018 · Gina De Palma’s panforte includes butter, which is atypical of the recipes I surveyed. I’m with Gina here. A little butter gives the caramel a gorgeous silkiness. Most traditional recipes for panforte call for candied lemon, orange, and/or citron peels. I don’t advise using what you will find in the typical grocery store, however.
From thelunacafe.com
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A TRIBUTE TO GINA DEPALMA: ACE BABBO PASTRY CHEF, SE ...
Aug 10, 2018 · Former Babbo pastry chef and Serious Eats contributor Gina DePalma, who recently died after a seven year battle with cancer, meant a lot to me. To merely call Gina a pastry chef does not do her justice, though she did win the James Beard Award for Best Pastry Chef in America in 2009. (I must admit to shedding more than a few tears when it happened.
From seriouseats.com
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170 MARIO BATALI DESSERT RECIPES IDEAS | DESSERT RECIPES ...
Jan 6, 2017 - Explore chris decker's board "Mario Batali Dessert Recipes", followed by 792 people on Pinterest. See more ideas about dessert recipes, recipes, mario batali.
From pinterest.com
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Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. (Desserts) Gina DePalma.
From give-staging.elic.org
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[READ] FREE PDF THE SKINNYTASTE AIR FRYER COOKBOOK: THE ...
[READ] Free PDF The Skinnytaste Air Fryer Cookbook: The Best Healthy Recipes for Your Air Fryer Writen By Gina Homolka On The Internet
From mobile.twitter.com
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