GIN WITHOUT JUNIPER BERRIES RECIPES
GIN AND TONIC WITH BERRIES | JERNEJ KITCHEN
Gin and Tonic with Berries is a great cocktail recipe for hot summer days. It takes 5 minutes to make, and it's perfect for celebrations too.
Provided by Jernej Kitchen
Total Time 5 minutes
Prep Time 5 minutes
Yield makes 1 gin tonic
Number Of Ingredients 8
Steps:
- Add ice cubes to a glass. Add the frozen berries, red peppercorn, and juniper berries. Pour in your favorite Gin, your favorite Tonic, and add a drizzle of freshly squeezed lime juice. Decorate with lime peel and serve.
Nutrition Facts : ServingSize 1, Calories 100, SugarContent 8.8 g, SodiumContent 13 mg, FatContent 0.2 g, SaturatedFatContent 0.1g, TransFatContent 0 g, CarbohydrateContent 13 g, FiberContent 1.7 g, ProteinContent 0.6 g, CholesterolContent 0 mg
GIN BERRY SMASH COCKTAIL RECIPE | RECIPE - RACHAEL RAY SHOW
Rach's husband John shares his recipe for a Gin Berry Smash, made with ripe summer berries, fresh mint + lemon juice muddled together.
Provided by John Cusimano
Number Of Ingredients 7
Steps:
- In a cocktail shaker, add the mint and muddle about 8 times to express the oils
- Add a few fresh berries, then muddle with the mint
- Add gin, St-Germain and lemon juice, then fill with ice, cover and shake vigorously
- Strain into 2 ice-filled glasses
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Mar 04, 2014 · Gin is a neutral spirit flavoured with botanicals. The easy way to think about it is vodka with added flavours. An EU definition states that gin is a juniper-flavoured spirit drink (where juniper must be the predominant taste – unfortunately in some cases the interpretation of this is dire…) and must be a minimum of 37.5% ABV.
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Nov 25, 2021 · First, mix 1.2 ounces of Juniper berries, 0.35 ounces of coriander seeds, and 0.35 ounces of angelica root to a 750ml of vodka. For the botanicals blend, add in 2 lemon peels, 2 orange peels, 2 grapefruit peels, 2-star anise pods, 1 tablespoon caraway seeds, and 125 ml juniper berries in another 750ml of a neutral base spirit. Combine the two mixtures and let it sit for 24 hours. Stir and strain the gin from its sediments and let it sit for another 12 hours. Enjoy the blend of the G-funk gin ...
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