FLAVOURED GIN RECIPES | BBC GOOD FOOD
Learn how to create your own gin infusions, including classics like damson and sloe gin, as well as a special festive version – perfect gifts for friends and family.
Provided by Good Food team
Number Of Ingredients 1
THE CLASSIC GIN MARTINI RECIPE | FOOD NETWORK
Provided by Food Network
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the gin before straining into glass.
- Serving suggestion: Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
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CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 5 minutes
Category beverage
Reviews 4.2
Total Time 5 minutes
Category beverage
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
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Muddle half a banana, chopped, in a shaker. Add all ingredients but the gin and shake with ice. Pour into a chilled collins or tiki glass and add crushed ice. Float Empress 1908 Gin on top, and add more crushed ice. Garnish with freshly shaved nutmeg and passionfruit seeds. Stir, and enjoy!
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Jun 06, 2019 · Take a look at our favourite infused gin recipes and give your drinks cabinet a fruity boost. Great British Chefs Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.
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Nov 09, 2021 · It’s a gin martini, made with equal parts gin, green chartreuse, maraschino liqueur, and lime juice. This is a sophisticated sour drink that has retained its popularity due to its complex flavors and tangy top notes. 14. Red Snapper. Spicy and savory, this unique cocktail is a gin twist on the classic Bloody Mary.
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Apr 20, 2020 · Directions. Combine the vodka and juniper berries in a sealable glass jar and steep for 12 hours. Add coriander, chamomile, lavender, cardamom, bay leaf, allspice, and grapefruit peel. Seal jar and shake, then let steep for an additional 36 hours. Strain out solids through a strainer lined with cheesecloth, then strain through cheese cloth ...
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