GIBSON GIN RECIPE RECIPES

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EGGPLANT “MEATBALLS” - SKINNYTASTE



Eggplant “Meatballs” - Skinnytaste image

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

Provided by Gina

Categories     Appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

cooking spray
1/2 tbsp olive oil
1 1/4 lbs unpeeled eggplant (cut into 1-inch pieces)
kosher salt
1/4 tsp black pepper
2 garlic cloves (crushed)
2 tbsp chopped basil (plus leaves for garnish)
1 1/2 cups Italian seasoned breadcrumbs
1 large egg (beaten)
2 ounces Pecorino Romano cheese (freshly grated, plus more for serving)
1 tablespoon chopped flat-leaf parsley
1 25.25 ounce jar DeLallo Pomodoro sauce
part skim ricotta cheese (for serving (optional))

Steps:

  • Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
  • Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.
  • Transfer to a bowl and add bread crumbs, beaten egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Season with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper.
  • Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.
  • Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.

Nutrition Facts : ServingSize 4 meatballs, Calories 222.5 kcal, CarbohydrateContent 31 g, ProteinContent 10.5 g, FatContent 7.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 1066 mg, FiberContent 6 g, SugarContent 6 g

EGGPLANT “MEATBALLS” - SKINNYTASTE



Eggplant “Meatballs” - Skinnytaste image

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.

Provided by Gina

Categories     Appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

cooking spray
1/2 tbsp olive oil
1 1/4 lbs unpeeled eggplant (cut into 1-inch pieces)
kosher salt
1/4 tsp black pepper
2 garlic cloves (crushed)
2 tbsp chopped basil (plus leaves for garnish)
1 1/2 cups Italian seasoned breadcrumbs
1 large egg (beaten)
2 ounces Pecorino Romano cheese (freshly grated, plus more for serving)
1 tablespoon chopped flat-leaf parsley
1 25.25 ounce jar DeLallo Pomodoro sauce
part skim ricotta cheese (for serving (optional))

Steps:

  • Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.
  • Place 1/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes. Transfer to the bowl of a food processor and pulse a few times.
  • Transfer to a bowl and add bread crumbs, beaten egg, Romano cheese, parsley, garlic and chopped basil into the eggplant. Season with 1/2 teaspoon kosher salt and 1/8 teaspoon of pepper.
  • Form the eggplant mixture into 24 balls about 1 1/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.
  • Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.

Nutrition Facts : ServingSize 4 meatballs, Calories 222.5 kcal, CarbohydrateContent 31 g, ProteinContent 10.5 g, FatContent 7.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 1066 mg, FiberContent 6 g, SugarContent 6 g

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From en.m.wikipedia.org
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From brogansway.com.au
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Jul 15, 2020 · I’ll be honest: gin used to remind me of the not-so-good gin and tonics of years ago. But turns out: a good bottle of gin makes incredible drinks (and they don’t give you a headache). There’s the sweet tart Gin Fizz, with a magical fluffy foam that rises to the top. The French 75, a champagne cocktail with gin …
From acouplecooks.com
See details


MARTINI (COCKTAIL) - WIKIPEDIA
In Casino Royale, Fleming invented the Vesper martini, with gin, vodka, and Kina Lillet. A martini may also be served on the rocks—that is, with the ingredients poured over ice cubes and served in an old fashioned glass. A Gibson …
From en.m.wikipedia.org
See details


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New South Wales | Liquor Act 2007: No Alcohol can be sold or supplied to anyone under 18. It's against the law. ACT | Liquor Act 2010: It is an offence to supply alcohol to a person under the age of 18 …
From danmurphys.com.au
See details


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Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
See details


BROGAN'S WAY GIN| COCKTAIL BAR & GIN DISTILLERY IN MELBOURNE
When I make gin, here’s what I’m trying to do: I’m trying to connect – me to you, you to your friends, everyone to a spirited sensation. Using a mix of art, science and intuition, I make complex and balanced …
From brogansway.com.au
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From en.m.wikipedia.org
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From bg-geraetevermietung.de
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Looking for a drink? There are so many great cocktails to choose from! While the art of the cocktail had its heyday in the 1920’s, the oldest cocktails stem back even to the mid-1800’s.
From acouplecooks.com
See details


HOW TO MAKE THE BEST MARTINI - BBC GOOD FOOD
The next decision is whether you want your martini ‘dry’ or ‘wet’. This relates to the proportion of spirit to vermouth. Trends over the years have seen the martini become drier and drier as less vermouth is used; however, a wet martini can be the perfect …
From bbcgoodfood.com
See details


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The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water.First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice. A "Collins mix" can be bought premixed at stores and enjoyed alone (like a soft drink) or with gin.
From en.m.wikipedia.org
See details


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From bg-geraetevermietung.de
See details