GIBSON COCKTAIL RECIPE | ALLRECIPES
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drink Recipes Cocktail Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 2.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 47.2 mg, SugarContent 1.3 g
THE GIBSON RECIPE - NYT COOKING
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive — and that’s the version of the story I’m sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don’t stint on the vermouth.
Provided by Rosie Schaap
Number Of Ingredients 3
Steps:
- Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.
Nutrition Facts : @context http//schema.org, Calories 124, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 4 milligrams, SugarContent 3 grams
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