GIANT SANDWICH RECIPES

Name: Giant Sandwich
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1 unsliced round loaf (1-1/2 pounds) rye bread; 1 tablespoon prepared horseradish; 1/4 pound sliced deli roast beef; 2 tablespoons mayonnaise; 4 to 6 slices Swiss cheese; 2 tablespoons prepared mustard; 1/4 pound sliced deli ham; 6 bacon strips, cooked; 6 slices process American cheese; 1 medium tomato, thinly sliced; 4 slices red onion, separated into rings; 1 tablespoon butter, softened

GIANT SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Giant Sandwich Recipe: How to Make It - Taste of Home image

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 unsliced round loaf (1-1/2 pounds) rye bread
1 tablespoon prepared horseradish
1/4 pound sliced deli roast beef
2 tablespoons mayonnaise
4 to 6 slices Swiss cheese
2 tablespoons prepared mustard
1/4 pound sliced deli ham
6 bacon strips, cooked
6 slices process American cheese
1 medium tomato, thinly sliced
4 slices red onion, separated into rings
1 tablespoon butter, softened

Steps:

Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GIANT PICNIC SANDWICH RECIPE: HOW TO MAKE IT

Giant Picnic Sandwich Recipe: How to Make It image

I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) hot roll mix
1 teaspoon milk
2 teaspoons sesame seeds
1/2 cup creamy Italian salad dressing
6 to 8 lettuce leaves
6 ounces thinly sliced fully cooked ham
6 ounces thinly sliced Genoa salami
1 medium cucumber, sliced
4 slices red onion, separated into rings
6 ounces sliced Swiss cheese
1 medium green pepper, sliced
2 medium tomatoes, thinly sliced

Steps:

Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.

Nutrition Facts : Calories 471 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 1147mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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