GIANT PEANUT BUTTER CUP RECIPES

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GIANT PEANUT BUTTER CUP RECIPE BY TASTY



Giant Peanut Butter Cup Recipe by Tasty image

Here's what you need: milk chocolate chips, creamy peanut butter, powdered sugar, butter

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 4

4 cups milk chocolate chips, divided
2 cups creamy peanut butter
2 cups powdered sugar, sifted
8 tablespoons butter, softened

Steps:

  • In a small bowl, place half of the chocolate chips.
  • Melt in the microwave in 30 second intervals, stirring in between, until fully melted.
  • Pour melted chocolate into a 10-inch (25 cm) tart pan making sure to coat the entire pan, including all sides.
  • Refrigerate until set.
  • In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth.
  • Pour the peanut butter into the tart pan and smooth the surface.
  • Melt remaining chocolate and pour over the peanut butter.
  • Smooth out the chocolate making sure it covers the entire surface.
  • Refrigerate until set, about 1 hour.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 878 calories, CarbohydrateContent 80 grams, FatContent 57 grams, FiberContent 5 grams, ProteinContent 17 grams, SugarContent 65 grams

PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | RECIPE ...



Peanut Butter and Pumpkin Dog Treats Recipe | Recipe ... image

Model Susan Holmes McKagan shares her recipe for Peanut Butter Dog Treats With Pumpkin.

Provided by Susan Holmes McKagan

Number Of Ingredients 7

1 cup old-fashioned
1-minute or instant oats
plus more as needed
⅓ cup canned pure pumpkin
¼ cup natural peanut butter (use one that doesn’t contain artificial sweetener xylitol)
Whole wheat flour
for work surface

Steps:

  • Preheat oven to 300˚F
  • Line a baking sheet with parchment paper
  • In a food processor, process oats until they resemble a fine powder
  • Add pumpkin and peanut butter and process until a sticky dough is formed
  • On a lightly floured surface, roll out dough until about ½ inch thick
  • Using a small cookie cutter or knife, cut out treats
  • Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
  • Let cool before feeding to your pup

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