GIANT BURGER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GIANT STUFFED BURGER RECIPE BY TASTY



Giant Stuffed Burger Recipe by Tasty image

Here's what you need: bacon, salted butter, large onion, ground beef, garlic powder, paprika, salt, pepper, oil, cheddar cheese, monterey jack cheese, fresh parsley, lettuce, tomato, rolls

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 15

1 lb bacon
2 tablespoons salted butter
1 large onion, thinly sliced
3 lb ground beef
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon salt
1 teaspoon pepper
oil, for greasing pan
2 cups cheddar cheese, grated and divided
2 cups monterey jack cheese, grated and divided
1 cup fresh parsley, chopped, divided
lettuce, to serve
tomato, sliced, to serve
8 rolls, to serve

Steps:

  • Preheat oven to 350°F (180°C).
  • On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed.
  • Bake for 30 minutes, or until desired crispiness has been reached.
  • In a 10-inch (25 cm) cast iron skillet heat the butter over medium-low heat. Add the onions and cook until a deep gold color, about 45 minutes. Remove from heat.
  • In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Divide the beef mixture in half.
  • On a piece of parchment paper spread half of the meat into a large circle about 10 inches (25 cm) long and 1 inch (2 cm) thick. Repeat with the other half of meat on a separate piece of parchment paper.
  • Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. Place the bacon lattice on top.
  • Sprinkle the rest of the cheddar and Monterey on top of the bacon lattice, along with the rest of the parsley.
  • Top with the caramelized onions. Place the other circle of meat on directly on top. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed.
  • Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color.
  • Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate. Place the skillet back on the heat and slide the burger back into the pan so the cooked side is facing up now. Cook for another 5 minutes.
  • Remove from heat and place skillet in the oven to finish cooking for 5 minutes
  • Remove from pan using spatulas and place on a cutting board for serving.
  • Cut into 8 or more pieces. Serve on a roll with lettuce and tomato.
  • Enjoy!

Nutrition Facts : Calories 1228 calories, CarbohydrateContent 26 grams, FatContent 81 grams, FiberContent 2 grams, ProteinContent 91 grams, SugarContent 3 grams

GIANT BURGER RECIPE - FOOD.COM



Giant Burger Recipe - Food.com image

Make and share this Giant Burger recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion, diced & divided
1 egg
1/4 cup breadcrumbs
1/4 cup ketchup
salt & pepper, to taste
12 ounces cream cheese, room temperature
1/4 cup mustard

Steps:

  • Preheat oven to 375F.
  • Combine beef, half of the onion, egg, bread crumbs, ketchup, salt and pepper. Mix well.
  • Combine cream cheese, mustard and rest of onion. Mix well.
  • Divide the meat mixture in half and form two VERY LARGE patties.
  • Place one patty in baking dish. Spread the mustard mixture on top of the patty, almost to the edge. Place second patty on top.
  • Bake for 40-45 minutes, until done. Drain fat. Serve.

Nutrition Facts : Calories 615.7, FatContent 48.4, SaturatedFatContent 23.6, CholesterolContent 217.3, SodiumContent 760.3, CarbohydrateContent 15.6, FiberContent 1.3, SugarContent 7.9, ProteinContent 29.9

More about "giant burger recipes"

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
From tasty.co
Reviews 96
Total Time 30 minutes
Cuisine American
  • Enjoy!
See details


BEST GIANT CHEESEBURGER - HOW TO MAKE GIANT CHEESEBURGER
In the mood for something insane? Check out this crazy recipe for a giant cheeseburger from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 15 minutes
Category low sugar, nut-free, feed a crowd, baking, dinner, main dish, meat
Cuisine American
  • Preheat oven to 350° and line a large rimmed baking sheet with foil. Spray foil with cooking spray. In a large bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, and garlic and season with salt and pepper. Mix with your hands until evenly combined. Transfer meat mixture to the prepared baking sheet and form the mass into an extra large patty. It should be about 1” bigger in diameter than your bread. Bake until the meat is browned and cooked through, 50 to 55 minutes. Using paper towels, blot extra grease off and around the patty. Preheat broiler. Cover the entire top of the patty with cheese and broil until cheese is melty, about 1 minute. Assemble burger: Place bottom half of the boule bread on a large serving tray. Top with lettuce then place the giant cooked patty on top. Squeeze ketchup and mustard all over patty, then top with tomatoes and pickles and place top half of boule on top. Slice into wedges and serve warm with French fries.
See details


GIANT BURGER RECIPE - FOOD.COM
Make and share this Giant Burger recipe from Food.com.
From food.com
Total Time 55 minutes
Calories 615.7 per serving
  • Bake for 40-45 minutes, until done. Drain fat. Serve.
See details


GIANT OVEN BURGER RECIPE - BETTYCROCKER.COM
Holy cow--a burger big on taste with little fuss!
From bettycrocker.com
Reviews 3.5
Total Time 1 hours 5 minutes
Calories 255 per serving
  • Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.
See details


GIANT STUFFED PICNIC BURGER RECIPE: HOW TO MAKE IT
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
From tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 362 calories per serving
  • In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.
See details


GIANT BARBECUE BACON BURGER RECIPE | MYRECIPES
Don't let your eyes deceive you. This oversize burger will feed up to 6 partygoers after it's cut into generous wedges.
From myrecipes.com
Reviews 4
Total Time 36 minutes
Calories 540 calories per serving
  • Assemble the burger: Cut loaf of bread in half horizontally. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles. Cut burger into wedges to serve.
See details


GIANT BACON-CHEDDAR JUICY LUCY BURGER RECIPE | ROGER ...
Big enough to feed a crowd, this show-stopping, giant cheese-stuffed burger is seasoned inside and out for maximum flavor, then served with a tangy mustard sauce.
From foodnetwork.com
Total Time 40 minutes
  • Put the bottom half of the bread on a large serving platter or cutting board. Spread with half the mustard sauce. Put the burger on top and top with the tomatoes, onions, pickles and bacon. Spread the top of the bread with the remaining mustard sauce and fill with the lettuce. Put the top on the burger and cut into 8 wedges. 
See details


GIANT KING CAKE BURGER RECIPE | ALLRECIPES
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
From allrecipes.com
Reviews 3.7
Total Time 2 hours 40 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 737.4 calories per serving
  • Place the bottom half of the king cake on a serving platter. Place the burger on top of the bottom king cake 'bun' and place the top half of the king cake on the burger. Spread reserved icing over the top 'bun' and sprinkle purple, yellow, and green decorating sugars over the top.
See details


GIANT BURGER RECIPE | POPSUGAR FOOD
May 29, 2016 · Directions Preheat oven to 350ºF. To make burger: In a large bowl, mix together ground beef, chives, breadcrumbs, eggs, salt, and pepper until combined. Meanwhile, to make sauce: mix together mayonnaise, ketchup, mustard, and relish. Remove burger from oven and cover with cheese. Return to the oven ...
From popsugar.com
See details


I MADE A GIANT 30-POUND BURGER - YOUTUBE
From m.youtube.com
See details


GIANT BURGER: AN EASY GROUND BEEF DINNER RECIPE!
Layer sliced cheese, bacon, shredded cheese, scallions and onions on top. Cover with another layer of meat. Carefully transfer giant meat patty onto preheated skillet with some vegetable oil. Cook on one side for around 5-7 minutes, until golden. Flip the petty using a large plate, then transfer into the oven for 15-20 minutes at 180C/350 F or ...
From cookist.com
See details


GIANT BURGER - RECIPE | COOKS.COM
Jan 21, 2013 · Heat oven to 350 degrees. Mix ground beef and salt; divide in half. Pat one half evenly in 8 inch pie pan. Mix cheese, mustard and horseradish; spread to within one inch of edge of meat in pan.
From cooks.com
See details


ONE GIANT BURGER RECIPE - GROUP RECIPES
35 minutes to make Serves 4; Use as a main dish or and idea for a casual party. One big juicy burger for everyone to cut to size and customize.
From grouprecipes.com
See details


GIANT STUFFED BURGER - COOKING TV RECIPES
Dec 21, 2017 · Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. Cook for 5 minutes, until it is a deep brown color. Using a large plate, place it over the skillet. While holding the plate in place flip the skillet so the burger falls onto to plate.
From cookingtv-channel.com
See details


RECIPE: HOW TO MAKE GINO'S GIANT HAMBURGER - INSTRUCTIONS ...
MAKING THE GIANT - INSTRUCTIONS. "The Giant was prepared upside down, as were all the sandwiches. First, the crowns (top) of the buns were placed on the left side of the grill in two rows of six, then the centers and bottoms next to them and the cheese added to the centers. Now put down 24 patties.
From recipelink.com
See details


GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
2 cups shredded iceberg lettuce. INSTRUCTIONS. 1 Line 9-inch round cake pan with aluminum foil, leaving extra foil over edges of pan. Sprinkle with 2 teaspoons of the Montreal Steak Seasoning. Press half of the ground beef into the cake pan. Layer cheese in the middle, leaving a 1/2- to 1-inch border around the side.
From mccormick.com
See details


29 KITCHEN HACKS THAT WILL SHAKE YOU TO THE CORE || GIANT ...
AWESOME COOKING TIPS TO ENHANCE YOUR SKILLSHow to cook giant hamburger and cookies? Amazing food tricks with eggs, chocolate and colored fried eggs for break...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »