GIANT BOWL RECIPES

Name: Giant Spice Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 cookies.
Ingredients: 1 package spice cake mix (regular size); 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 cup water; 1/4 cup molasses; 6 teaspoons vanilla extract

GIANT SPICE COOKIES RECIPE: HOW TO MAKE IT

Giant Spice Cookies Recipe: How to Make It image

I heard this cookie recipe over the radio about 1950—shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 cookies.

Number Of Ingredients 6

Ingredients

1 package spice cake mix (regular size)
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 cup water
1/4 cup molasses
6 teaspoons vanilla extract

Steps:

In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 248 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

GIANT CINNAMON ROLLS RECIPE - FOOD.COM - RECIPES, FOOD ...

Giant Cinnamon Rolls Recipe - Food.com - Recipes, Food ... image

I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are still warm. They're always well received. It makes a big batch of large cinnamon rolls but they'll be eaten, guaranteed. I top each warm roll generously with frosting but I still usually have some leftover. You might want to reduce the amount you make. Just a suggestion. Note: I just made these last night as I haven't made them in quite awhile. I did a few things a little differently. First, I am getting better at working with bread dough that is very soft. A softer dough produces a lighter roll. Secondly, I baked them in glass pans. Glass pans are the only way to go. The brown sugar filling carmelized and the bottoms and sides of the rolls were a lovely golden brown. Last night, I enjoyed the best cinnamon roll I have EVER tasted. It was the combination of a light but thick roll, carmelized filling, and a warm ooey gooey cream cheese frosting. Be sure to watch the rolls carefully and do not overbake! It might take a few tries to figure out how much time and what temperature works best. PLEASE TRY!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 28-30 serving(s)

Number Of Ingredients 16

Ingredients

4 cups warm water
1 cup sugar
2 tablespoons yeast
2 tablespoons salt
2 eggs
1 cup vegetable oil
13 cups flour
1 cup butter, melted
2 cups packed light brown sugar
4 teaspoons cinnamon
1/2 cup raisins (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

Dissolve yeast and warm water in a very large mixing bowl for about 5 minutes.
Add sugar and stir. Stir in lightly beaten eggs and oil.
Gradually mix in flour and salt to liquid mixture. You might not need entire amount of flour. Add enough until dough begins to move away from sides of bowl and is soft but manageable.
Cover dough and let rise until doubled.
Punch dough down and divide in half. Roll out one half into a rectangle.
Combine filling ingredients except raisins. Spread evenly over rectangle with rubber spatula. Sprinkle evenly with raisins if desired.
Roll up dough, beginning at long end. Pinch ends to seal. Using thread or dental floss, slice into rolls, about 14. Place cut side down in a greased pan.
Repeat with remaining half of dough and filling.
Cover and let rise until doubled.
Bake at 350 for 15-20 minutes. Time varies from oven to oven. Check at earliest time to prevent over browning.
For frosting, beat together softened cream cheese and butter.
Beat in milk and vanilla.
Gradually beat in powdered sugar; beating until smooth.
Generously frost warm rolls, about 5 minutes after removing from oven.

Nutrition Facts : Calories 542, FatContent 21.4, SaturatedFatContent 9, CholesterolContent 48.4, SodiumContent 623.9, CarbohydrateContent 80.7, FiberContent 2, SugarContent 35.4, ProteinContent 7.4

More about "giant bowl recipes"

MARY BERRY'S CHARLOTTE ROYALE RECIPE - BBC FOOD

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.
From bbc.co.uk
Reviews 3.7
Cuisine French

Pipe a continual scallop design of cream around the base of the Charlotte royale and decorate with fanned and glazed strawberries.

See details

GIANT CINNAMON ROLLS RECIPE - FOOD.COM - RECIPES, FOOD ...

I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are still warm. They're always well received. It makes a big batch of large cinnamon rolls but they'll be eaten, guaranteed. I top each warm roll generously with frosting but I still usually have some leftover. You might want to reduce the amount you make. Just a suggestion. Note: I just made these last night as I haven't made them in quite awhile. I did a few things a little differently. First, I am getting better at working with bread dough that is very soft. A softer dough produces a lighter roll. Secondly, I baked them in glass pans. Glass pans are the only way to go. The brown sugar filling carmelized and the bottoms and sides of the rolls were a lovely golden brown. Last night, I enjoyed the best cinnamon roll I have EVER tasted. It was the combination of a light but thick roll, carmelized filling, and a warm ooey gooey cream cheese frosting. Be sure to watch the rolls carefully and do not overbake! It might take a few tries to figure out how much time and what temperature works best. PLEASE TRY!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 542 per serving

Generously frost warm rolls, about 5 minutes after removing from oven.

See details

MARY BERRY'S CHARLOTTE ROYALE RECIPE - BBC FOOD

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.
From bbc.co.uk
Reviews 3.7
Cuisine French

Pipe a continual scallop design of cream around the base of the Charlotte royale and decorate with fanned and glazed strawberries.

See details

GIANT PAVLOVA RECIPE - BBC FOOD

The Hairy Bikers don't do anything by halves, and this generous dessert is no exception. Just add friends.
From bbc.co.uk
Reviews 5

To serve, place one of the meringues onto a serving plate or cake stand. Spoon half of the cream and fruit mixture on top of it. Top with the second meringue and spoon over the remaining cream and fruit mixture. Dust with icing sugar and serve immediately.

See details

EASY GIANT DUTCH BABY PANCAKE RECIPE - HOW TO MAKE A DUTCH ...

Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
From thepioneerwoman.com
Total Time 50 minutes
Category brunch, feed a crowd, baking, breakfast, brunch, main dish
Cuisine American

Preheat the oven to 425 degrees. In a blender canister, combine the eggs, sugar, flour, milk, vanilla and almond extracts and salt. Blend on low speed for about 30-45 seconds, stopping to scrape the sides and bottom of the blender at least once, until very smooth. Place a metal 9by-13-inch baking dish in the oven and let preheat for 20 minutes, while the batter rests. Wearing oven mitts, very carefully remove the hot baking pan from the oven. Add the butter and swirl to coat the bottom of the tin. Immediately pour in the batter and sprinkle all over with 1 cup of raspberries (reserve the remainder for later). Bake for 18-20 minutes until puffed and golden. For the cocoa sugar: Meanwhile, in a small bowl, combine the powdered sugar and cocoa powder. Place in a sifter, set over an empty bowl. Set aside. For the Nutella syrup: Place the milk and Nutella in a small bowl. Microwave for 20 seconds until warm. Whisk until well combined. Set aside. As soon as the dutch baby pancake is ready, remove from the oven. Quickly dust with the cocoa sugar, top with the remaining raspberries and drizzle with the Nutella syrup. Serve immediately with more Nutella syrup on the side.

See details

STUFFED SALMON | JAMIE OLIVER RECIPES

What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving

This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.

See details

GASTON'S GIANT CINNAMON ROLLS RECIPE - TODAY.COM

Nov 18, 2020 · Preparation. For the dough: 1. Grease a 9x13-inch pan with nonstick cooking spray and set aside. 2. In a medium bowl, combine 1/2 cup melted butter and milk.
From today.com

See details

CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)

Sep 09, 2019 · (Learned from: Recipe: Bowl of Sweet and Spicy Butternut Squash Soup) Fine: 400 3 Apple 1 Bowl of Butternut Squash Soup 2 ... (Learned from: Recipe: Giant Chocolate Omnomberry Cake) Masterwork: 400 10 Chocolate Omnomberry Cake. Pitcher of Desert-Spiced Coffee ... Chef recipes…
From wiki.guildwars2.com

See details

WORLDRECIES.EU.ORG – ABOUT RECIPES

Sun Jul 17 1000. Anime on the Big Screen. Sunako Anime Shiki Shiki Cute Anime Character Anime Anime shows near me . Just like any expo or convention anime cons often have panels which are open ended discussions involving some pre-determined topic …
From worldrecipes.eu.org

See details

SAVORY: FAST, FRESH AND EASY® | GIANT FOOD

Sheet Pan Recipes. When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever. These sheet pan recipes are both easy-to-prep and easy-to-clean, making them …
From recipecenter.giantfood.com

See details

101 CROWD-PLEASING SUPER BOWL SNACKS | SUPER BOWL RECIPES ...

Be the MVP of game-day eats with these party-perfect snacks. Whether you choose wings, dips, nachos or guac, these recipes are guaranteed to make this your best Super Bowl spread yet.
From foodnetwork.com

See details

GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. Shape into 2-in. balls and …
From tasteofhome.com

See details

HOW TO MAKE PERFECT POPCORN ON THE STOVETOP - SIMPLY RECIPES

Jan 03, 2022 · The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and …
From simplyrecipes.com

See details

LOW CARB CHILI BOWL RECIPE | @ATKINS

DIRECTIONS. Heat broiler. In a deep 9 or 10-inch oven-proof skillet, heat olive oil over medium-high heat for 1 minute. Add chopped onion; cook until golden, about 3 minutes, stirring occasionally and reducing heat to medium if needed to prevent scorching.
From atkins.com

See details

83 SUPER BOWL PARTY FOOD FOR 2022 - RECIPES FOR SUPER BOWL ...

Jan 14, 2022 · For even more recipes, check out our best Super Bowl recipes for the Slow-Cooker and football-themed dessert ideas! View Gallery 83 Photos Parker Feierbach. 1 of 83. ... Giant Party Sub
From delish.com

See details

FLORIDA HUNTERS CAPTURE MORE THAN 80 GIANT SNAKES IN ...

Jan 30, 2020 · This year the hunt was called Python Bowl because nearby Miami is hosting the annual finale to the National Football League season – the Super Bowl - this weekend, which brings hordes of extra ...
From theguardian.com

See details

BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES

Oct 31, 2021 · Homemade Peanut Butter Cups. The combination of chocolate and peanut butter is a classic for a good reason: it’s darn delicious. Reese’s has been satisfying the cravings of millions of people with its peanut butter cups made by the Hershey company …
From copykat.com

See details

GIANT GINGER COOKIES RECIPE | MARTHA STEWART

Divide dough into twelve 2-inch balls. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets. Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.
From marthastewart.com

See details

GASTON'S GIANT CINNAMON ROLLS RECIPE - TODAY.COM

Nov 18, 2020 · Preparation. For the dough: 1. Grease a 9x13-inch pan with nonstick cooking spray and set aside. 2. In a medium bowl, combine 1/2 cup melted butter and milk.
From today.com

See details

FROZEN FOODS | GIANT EAGLE

Frozen is the new fresh! Giant Eagle's selection of frozen foods features flash frozen produce to maintain nutritional value and freshness, as well as your favorite frozen entrees and meals that make cooking dinner a breeze. Order online for in-store pick up today!
From gianteagle.com

See details

CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)

See details

FROZEN FOODS | GIANT EAGLE

See details

CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)

See details

CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU RECIPE - NYT COOKING

Fill a kettle or medium pot with water (about 8 cups) and bring to a boil. Place the noodles in a heat-proof bowl and cover with boiling water. Soak for 5 minutes, then drain. Set aside the bowl to use in Step 5. Make the marinade: In a medium bowl, whisk to combine …
From cooking.nytimes.com

See details

GIANT FOOD STORE COUPON MATCHUPS & DEALS

Jan 23, 2022 · Giant: Pace Salsa Or Picante Sauce JUST $0.61 Each Starting 1/28! Giant shoppers can score a great deal on Pace Salsa or Picante Sauce. Starting 1/28, Pace Salsa or Picante Sauce is priced at $1.50 each.Plus you will earn $6.25 in gas rewards pointsThat will make the final price just $0.61 each Giant …
From forthemommas.com

See details

GLAZED HOLIDAY HAM RECIPE - NYT COOKING

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, …
From cooking.nytimes.com

See details