GIADA RICOTTA CAKE RECIPES
RICOTTA ORANGE POUND CAKE RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with butter. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
- Using a mixer, cream the butter, ricotta and granulated sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest and amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
- Pour the batter into the prepared pan and bake until a toothpick comes out clean and the cake pulls away from the sides of the pan, 45 to 50 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely. To wrap, return to the pan and dust with confectioners' sugar.
LEMON RICOTTA CAKE RECIPE | ALLRECIPES
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 82.4 mg, FatContent 15.6 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 9.4 g, SodiumContent 336.3 mg, SugarContent 27.2 g
LEMON RICOTTA POUND CAKE | GIADZY - BY GIADA DE LAURENTIIS
Mar 26, 2021 · INGREDIENTS: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 cup ricotta cheese at room temperature 3 eggs at room temperature 3 teaspoons lemon zest from 3 lemons 3 tablespoons freshly squeezed lemon juice from 1 lemon 1/2 teaspoon vanilla extract 1 ¾ cup all purpose flour 1 1/2 teaspoons baking ...
From giadzy.com
From giadzy.com
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HONEY RICOTTA CHEESECAKE - GIADZY - BY GIADA DE LAURENTIIS
Oct 04, 2019 · Honey Ricotta Cheesecake 6 tablespoons 3/4 stick unsalted butter, melted1 12-ounce container fresh whole milk ricotta, drained2 8-ounce packages cream cheese, room temperature3/4 cup sugar1/4... giadzy.com. Honey Ricotta Cheesecake. 100 Serves 8 to 12. Preheat the oven to 350 degrees F.
From giadzy.com
From giadzy.com
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RICOTTA POUND CAKE WITH STRAWBERRIES | GIADZY
Jun 29, 2020 · Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, orange zest, and Amaretto until combined. Add the dry ingredients, a small amount at a time, until just incorporated.
From giadzy.com
From giadzy.com
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RICOTTA POUND CAKE WITH STRAWBERRIES | GIADZY
Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with butter. In a medium bowl combine the flour, baking powder, and salt. Stir to combine. Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time.
From giadzy.com
From giadzy.com
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HONEY RICOTTA CHEESECAKE - GIADZY - BY GIADA DE LAURENTIIS
Oct 04, 2019 · Honey Ricotta Cheesecake. 100 Serves 8 to 12. Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with 2 3/4-inch-high sides with 2 layers of heavy-duty foil. Finely grind the biscotti in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture over the bottom (not ...
From giadzy.com
From giadzy.com
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LEMON RICOTTA POUND CAKE GIADA RECIPES
Set aside. In a small bowl combine the ricotta cheese, lemon juice, lemon zest and vanilla. Set aside. In a large mixing bowl, combine the butter and sugar with an electric mixer on medium-high speed until smooth and light, about 3 minutes. Scrape down the sides and bottom of the bowl and blend another 30 seconds.
From tfrecipes.com
From tfrecipes.com
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ONE-BOWL ORANGE-RICOTTA POUND CAKE | ALEXANDRA'S KITCHEN
Dec 19, 2018 · Adapted from this Giada De Laurentis recipe, this version calls for oil in place of butter, and the whole thing is made in one bowl.. This cake keeps well for days—tuck it in an airtight bag or container. It makes a beautiful gift—wrap it in parchment paper and tie it with baker’s twine.. Loaf Pans: I love this 9×5-inch USA Loaf Pan. Around the holidays, I often use three mini loaf pans ...
From alexandracooks.com
From alexandracooks.com
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GIADA’S CIAMBELLA CAKE | GIADZY
Preheat the oven to 350 degrees F. Position a rack one above the center position. Spray the inside of a 9 or 10 inch bundt pan with nonstick cooking spray and set aside. In a medium bowl, use a band mixer to beat together the eggs and sugar until light and fluffy and pale in color, about 3 minutes.
From giadzy.com
From giadzy.com
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GIADA DE LAURENTIIS RECIPES | GIADA DE LAURENTIIS | FOOD ...
Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs. Recipe courtesy of Giada De Laurentiis. 65 Reviews.
From foodnetwork.com
From foodnetwork.com
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ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE - THIS ...
Jun 03, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine.
From thisitaliankitchen.com
From thisitaliankitchen.com
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LIMONCELLO CAKE | GIADZY
Apr 10, 2019 · Limoncello Cake. For the cake: 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups sugar 1/2 cup 2% Greek yogurt 1/3 cup limoncello liquor 2 teaspoons lemon zest, from 2 lemons 1/4 cup freshly squeezed lemon juice, from 2 lemons 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 3 eggs, beaten, at room temperature For the frosting ...
From giadzy.com
From giadzy.com
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LEMON RICOTTA CAKE - COOKING WITH NONNA
Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. It is best served warm or at room temperature. When served warm, the luscious creamy center balances the texture of the almonds and tartness of the lemon. Once the cake is refrigerated the center becomes firm.
From cookingwithnonna.com
From cookingwithnonna.com
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GIADA DE LAURENTIIS' ITALIAN CHERRY POUND CAKE RECIPE IS ...
Aug 30, 2021 · Giada recommends reserving 1/3 cup of cherries for the top of the cake and adding the remaining 2/3 cup of the cherries to a bowl with a little bit of flour so they get distributed evenly throughout the cake. Then she alternates the batter and floured cherry mixture in layers and tops it off with the fresh cherries.
From eatingwell.com
From eatingwell.com
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GIADA'S LEMON RICOTTA MUFFINS RECIPE | MY IMPERFECT KITCHEN
Instructions. Preheat the oven to 350 degrees and line a 12 cup muffin tin with pretty paper liners. Sift the flour, baking powder, baking soda and salt together in a medium bowl and set aside. Cream together the butter, sugar and lemon zest. Beat the ricotta into the butter mix until well combined.
From myimperfectkitchen.com
From myimperfectkitchen.com
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GIADA’S NEW & IMPROVED LEMON RICOTTA COOKIES | GIADZY
Apr 09, 2020 · Giada's New & Improved Lemon Ricotta Cookies. 525 45 Cookies. In a medium bowl combine the flour, baking powder, and salt. In the bowl of an electric mixer combine the butter and the sugar. Beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing between additions until well incorporated.
From giadzy.com
From giadzy.com
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15 RICOTTA CAKE RECIPES TO TRY ASAP | ALLRECIPES
May 18, 2021 · 15 Ricotta Cake Recipes. Ricotta is a soft, deliciously creamy Italian cheese that works wonderfully in cakes, adding gorgeous texture and flavor. When paired with citrus ingredients, like lemon and orange, it becomes a match made in heaven. Chocolate and ricotta is yet another heavenly combination.
From allrecipes.com
From allrecipes.com
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