GHIRARDELLI DARK CHOCOLATE CHIPS RECIPES

DARK CHOCOLATE COOKIES RECIPE | GHIRARDELLI

Dark Chocolate Cookies Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 10 minutes

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1 stick Butter, unsalted
1/3 cup Sugar, granulated
3/4 cup Brown sugar, dark, lightly packed
2 Eggs, large
1 teaspoon Vanilla
1 3/4 cups Flour, all-purpose
1 teaspoon Baking soda
1 teaspoon Salt, Kosher
1 bag, 10 oz 72% Cacao Chocolate Chips, divided

Steps:

Preheat oven to 325°F. In a medium bowl combine flour and baking soda.
In a small saucepan melt butter on low-medium heat until browned.
In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.
Drop by rounded tablespoon onto parchment lined cookie sheets.
Bake for 8-10 minutes until edges are firm and center is soft.
Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.

GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES RECIPE ...

Ghirardelli' S Ultimate Chocolate Chip Cookies Recipe ... image

Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)
1 (11 ounce) bag Ghirardelli double chocolate chips

Steps:

Preheat oven to 375°.
Stir flour with baking soda and salt, set aside.
In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
Gradually blend dry mixture into creamed mixture.
Stir in nuts and chocolate chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375° for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 115.1, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 17.9, SodiumContent 89, CarbohydrateContent 15.2, FiberContent 0.5, SugarContent 10.1, ProteinContent 1.2

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