CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 0 hours ours 0 minutesinutes
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Stir flour with baking soda and salt; set aside.
- In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
- Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Provided by Lois Berres
Categories Drop Cookies
Yield 7 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 8.9 mg, FatContent 7.8 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.8 g, SodiumContent 91.3 mg, SugarContent 11.9 g
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- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
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