GHERKIN PICKLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEET GHERKIN PICKLES RECIPE - FOOD.COM



Sweet Gherkin Pickles Recipe - Food.com image

Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The recipe is from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) I include the link because this is a wonderful review of safe canning principle and practice as recommended by the USDA & it has the method of low temperature pasteurization that this recipe can be safely processed using to make a better textured final gherkin. Yum! http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf

Total Time 97 hours 30 minutes

Prep Time 96 hours

Cook Time 1 hours 30 minutes

Yield 6-7 pints

Number Of Ingredients 10

7 lbs cucumbers (1-1/2 inch or less)
1/2 cup pickling salt
8 cups sugar
6 cups vinegar (5%)
3/4 teaspoon turmeric
2 teaspoons celery seeds
2 teaspoons whole mixed pickling spices
2 cinnamon sticks
1/2 teaspoon fennel (optional)
2 teaspoons vanilla (optional)

Steps:

  • Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place cucumbers in large container and cover with boiling water.
  • Six to 8 hours later, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
  • On the second day, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
  • On the third day, drain and prick cucumbers with a table fork.
  • Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers.
  • Six to 8 hours later, DRAIN AND SAVE the pickling syrup.
  • Add another 2 cups each of sugar and vinegar to the pickling syrup and reheat to boil. Pour over pickles.
  • On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. DRAIN AND SAVE pickling syrup 6 to 8 hours later.
  • Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling.
  • Fill sterile pint jars with pickles and cover with hot syrup, leaving 1/2-inch headspace.
  • Adjust lids and process as below, or use the low temperature pasteurization treatment (see link provided above).

Nutrition Facts : Calories 1157.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 9447.6, CarbohydrateContent 286.4, FiberContent 2.8, SugarContent 275.4, ProteinContent 3.6

HOMEMADE GHERKIN (CORNICHONS)



Homemade Gherkin (Cornichons) image

Use the tiniest cucumbers you can find for these perfectly crunchy sour gherkins (aka. Cornichons).

Provided by Ashley Adamant

Number Of Ingredients 7

2 tbsp canning salt
1 cup water
baby cucumbers
peppercorns (3-5 per quarter pint jar)
allspice berries (1-2 per quarter pint jar)
1 cup vinegar (white or cider)
1 tbsp canning salt

Steps:

  • Make a brine with 1 part salt and 8 parts water, or 2 tablespoons of salt to each cup of water.  Soak the tiny cucumbers for a few hours or overnight.
  • Drain the baby cucumbers and pack them into canning jars with spices.  I've used 5 peppercorns and 2 allspice berries to each quarter pint canning jar.
  • Make a brine with 1 tbsp of canning salt to every cup of vinegar and bring to a boil.  Each quarter pint jar only needs a few tablespoons of brine, but extra brine can be saved for the next batch.
  • Pour the brine over the pickles, leaving 1/2 inch headspace.  Seal with 2 part canning lids and store in the refrigerator or process in a water bath canner for 10 minutes.

More about "gherkin pickles recipes"

PICKLED GHERKINS | FOOD TO LOVE
Pickled gherkins
From foodtolove.co.nz
Total Time 30 minutes
Category Starter, Cocktail food
Cuisine Modern Australian
  • Pour enough vinegar mixture into jars to cover gherkins; seal immediately. Label and date jars when cold.
See details


10 BEST SWEET GHERKIN PICKLES RECIPES | YUMMLY
From yummly.com
See details


HOMEMADE GHERKINS PICKLES - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
See details


SWEET GHERKIN PICKLES RECIPE | RECIPELAND
Jan 28, 1996 · Directions. Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave ¼ inch of stem attached. Place cucumbers in large container and cover with boiling water. Six to 8 hours later, and on the second day, drain and cover with 6 quarts of fresh boiling water containing ¼ cup salt.
From recipeland.com
See details


MAKING HOME-MADE SWEET GHERKIN PICKLES - EASY, FULLY ...
From pickyourown.org
See details


SWEET GHERKIN PICKLES - FARM BELL RECIPES
May 25, 2011 · Combine 6 quarts boiling water and 1/4 cup salt; pour over cucumbers. Let stand overnight. On third day, drain. Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a spice bag; add spice bag to liquid. Bring to a boil.
From farmbellrecipes.com
See details


HOW TO PICKLE GHERKINS - TWO THIRSTY GARDENERS
Prep your veg. First thing to do is wash your wallys** and pat them dry. If you like your gherkins nice and crunchy, cover them with salt and leave them overnight to sweat, preferably in a place where the cat can’t lick them. 2. Make the pickling vinegar.
From twothirstygardeners.co.uk
See details


10 BEST GHERKIN RECIPES | YUMMLY
Jan 14, 2022 · Sweet Gherkin Deviled Eggs Faith, Hope, Love, and Luck. paprika, sweet gherkin pickles, sweet gherkin pickles, hard boiled eggs and 3 more.
From yummly.com
See details


SWEET GHERKIN PICKLES RECIPE | RECIPELAND
Pour over pickles. On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. Drain and save pickling syrup 6 to 8 hours later. Add 1 cup sugar and 2 teaspoon vanilla and heat to boiling. Fill sterile pint jars, with pickles and cover with hot syrup, leaving ½-inch headspace.
From recipeland.com
See details


PICKLED GHERKINS - NZ HERALD
Directions. Soak gherkins 24 hours in brine made from 1 cup plain salt to 8 cups of water. Remove from brine and wipe clean and reasonably dry. Make a vinegar solution of 2 cups of white vinegar ...
From nzherald.co.nz
See details


PICKLED MEXICAN SOUR GHERKINS - THE RECIPE
Jul 13, 2020 · The idea is to pickle the gherkins, not actually cook them. Now, add the fresh herbs – basil leaves, or whatever else you are using. Put them in the jar, on the bottom. Add the gherkins to the brine (liquid), then pour it all into the jar and seal. Let cool, then put the jar of newly pickled gherkins into the refrigerator. Store them in the ...
From oaksandmagnolias.com
See details


HOW TO PICKLE GHERKINS - TWO THIRSTY GARDENERS
Assemble the cast. Lob in your gherkins into the jar and fill to the brim with your now cooled, hand crafted, artisan pickling vinegar, making sure all gherkins are covered. Seal the lid and place the jar somewhere cool and away from direct sunlight. Somewhere where Dracula might like to take a nap. 5.
From twothirstygardeners.co.uk
See details


HOMEMADE EASY PICKLED CUCUMBERS RECIPE - ALPHAFOODIE
May 15, 2020 · For this pickled gherkin recipe, you can actually use any cucumber – gherkins or cornichons or baby cucumbers. I would recommend staying away from the thin-skinned very long varieties – these are not great for pickling. Of course, each variety has slightly different taste and you can still give this recipe a try with any cucumber.
From alphafoodie.com
See details


CLASSIC FRENCH CORNICHON PICKLES RECIPE
Sep 15, 2021 · In England, these small pickles are called gherkins. Gherkins are a close relative to the cucumber plant but are bumpier and crisper. Cornichons are made from a few different types of gherkin plants. Although finding the right kind of cucumber in the U.S. may be challenging, the recipe itself is simple to make.
From thespruceeats.com
See details


I’VE LOTS OF GHERKIN PICKLE JUICE, WHAT CAN I MAKE WITH IT ...
Cook the aromatics: Add the shallots, garlic, and minced chili peppers to the wok and cook for 2–3 minutes. Prepare the sauce: Whisk together the soy sauce, fish sauce, brown sugar, sesame oil, and water in a bowl. Set aside. Finish the Thai basil chicken: Pour the sauce into the wok and bring to a boil.
From reddit.com
See details


THE BEST SWEET PICKLE RECIPE - AMODERNHOMESTEAD.COM
Sep 02, 2020 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 cinnamon stick, 1 tsp whole cloves, 1/2 tsp fresh ginger, and the contents of 1 tea bag (don't include any of the packaging!).
From amodernhomestead.com
See details


EASY SWEET GHERKINS RECIPE | CDKITCHEN.COM
directions. Let gherkins stand in medium brine overnight (4 tbsp salt to every cup of water); drain. Wash in cold water; drain. Tie spices in bag and add to the vinegar and sugar. Bring to a boil and pour over gherkins. Put into crock. Stir 1 tbsp sugar into them each morning for 8 days until desired sweetness is reached.
From cdkitchen.com
See details


DILL PICKLES RECIPE - GREAT BRITISH CHEFS
Pickle. easy. Makes 12. 10 minutes. PT10M. This simple dill pickles recipe has just the right balance of tangy vinegar and aromatic dill. These iconic pickled cucumbers (also known as gherkins) are good to eat with just about everything – sliced onto homemade burgers, chopped through tangy tartare sauce or as part of a cheeseboard. Discover more:
From greatbritishchefs.com
See details


SWEET GHERKIN PICKLES RECIPE | YUMMLY | RECIPE | SWEET ...
Homemade Gherkins Pickles Recipe - make this delicious and addicting pickle right in your own kitchen. #pickle #gherkins #brine #salt #picklingspice #refrigerator #canning #cucumbers #peppercorns #oldworldgardenfarms. Old World Garden Farms. Pickles and Relish Recipes. Lime Pickles. Best Pickles.
From pinterest.com
See details


PICKLED GHERKINS | ORGANIC GARDENER MAGAZINE AUSTRALIA
Here’s the basic recipe I used for my latest batch. 1kg gherkins. 2 teaspon fennel seeds. 2 teaspoon mustard seeds. 4 cups white vinegar. 2 cups sugar. 2 tbsp salt. 1 handful of fresh dill. Half a dozen small grape leaves. Cut the gherkins into strips (or leave whole if they’re finger size) and remove any seeds.
From organicgardener.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »