GHEE STORE RECIPES

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GHEE RECIPE | ALTON BROWN | FOOD NETWORK



Ghee Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield Slightly less than 1 pound of ghee

Number Of Ingredients 1

1 pound butter

Steps:

  • Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.

SIMPLE GHEE RECIPE | ALLRECIPES



Simple Ghee Recipe | Allrecipes image

This is a recipe for ghee, or clarified butter, used in many Indian dishes. It is difficult to find in small-town America! It will keep in the refrigerator for a few months.

Provided by astarr80

Categories     Side Dish    Sauces and Condiments

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 2

2 pounds unsalted butter
1 pinch salt

Steps:

  • Melt butter in a large skillet over low heat until butter starts to foam and boil, about 10 minutes. Push the foam to the side, without stirring, to see if butter is clear, bright, and golden.
  • Remove skillet from heat and add salt; cool for about 2 minutes.
  • Pour butter through a fine-mesh strainer or cheesecloth to remove foam and particles into a glass container. Ghee will thicken and turn slightly translucent. Store in refrigerator.

Nutrition Facts : Calories 101.7 calories, CholesterolContent 30.5 mg, FatContent 11.5 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 4 mg

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