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STRIP AND GO NAKED COCKTAIL RECIPE - FOOD.COM



Strip and Go Naked Cocktail Recipe - Food.com image

This is a very refreshing summer ADULT beverage that tastes like lemonade. Warning: it packs a punch! A pitcher of these on a hot summer day is the best...if you don't have to drive anywhere! Serve over ice. I know the ingredients sound weird...but trust me, this is a keeper! Great for a barbeque or a good beach/poolside drink.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 3

12 ounces frozen lemonade concentrate
42 ounces Corona beer (six 7-oz. bottles)
12 ounces vodka (I prefer Grey Goose)

Steps:

  • Pour lemonade concentrate in a large pitcher. Measure 12 ounces vodka in the empty lemonade container and pour over concentrate; stir to blend. Add the beer and stir well. It will fizz a bit but settle after a minute over two. Serve over ice and enjoy!

Nutrition Facts : Calories 356.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.5, CarbohydrateContent 41.4, FiberContent 0.1, SugarContent 32.9, ProteinContent 1.1

BEST NAKED CAKE RECIPE - HOW TO MAKE NAKED CAKE



Best Naked Cake Recipe - How To Make Naked Cake image

Make your own wedding showpiece with this recipe for Naked Cake from Delish.com.

Provided by Makinze Gore

Categories     nut-free    vegetarian    baby shower    birthday    dinner party    baking    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 15

Cooking spray

1 1/2 c.

(3 sticks) butter, softened

2 1/4 c.

granulated sugar

4

large eggs

1 tbsp.

pure vanilla extract

3 c.

all-purpose flour

1/4 c.

cornstarch

2 tsp.

baking powder

1 tsp.

kosher salt

1 1/4 c.

milk

1 1/2 c.

(3 sticks) butter, softened

6 c.

powdered sugar

1 1/2 tsp.

pure vanilla extract

6 tbsp.

heavy cream

1/4 tsp.

kosher salt

Steps:

  • Preheat oven to 350° and line three 8” round cake pans with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined.  In another large bowl whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.  Divide batter evenly between cake pans and bake until a toothpick inserted into the middle comes out clean, 30 minutes. Let cool 15 minutes in pan then invert onto a cooling rack to cool completely. 

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