GERMAN WALNUT SHORTBREAD COOKIES RECIPES
GERMAN WALNUT SHORTBREAD COOKIES RECIPE - RECIPES.NET
These walnut shortbread cookies are a traditional German yuletide treat. The shortbread-style cookies are baked with walnut chunks.
Provided by Gabriel Peterson
Total Time 3 hours 12 minutes
Prep Time 1 hours
Cook Time 12 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
- Add in the flour and salt on low speed until just combined, then add in the walnuts until just combined.
- Remove the dough, dividing it onto 2 large pieces of plastic wrap, and wrap into 2 large logs. Refrigerate them for at least 2 hours or until completely chilled.
- Preheat your oven to 350 degrees F and unroll the cookie dough, slicing into ½" thick cookie dough slices then dip into sugar and bake on baking sheet for 10 to 12 minutes.
Nutrition Facts : CarbohydrateContent 14.21g, CholesterolContent 13.56mg, FatContent 5.26g, FiberContent 0.19g, ProteinContent 0.79g, SaturatedFatContent 3.26g, ServingSize 36.00 Piece, SodiumContent 33.27mg, SugarContent 0.00, UnsaturatedFatContent 1.34g
WALNUT SHORTBREAD COOKIES RECIPE - BAKING.FOOD.COM
This recipe originally came from the back of a Diamond Walnut package back in the 1970's. I started baking a lot when I was in high school and my taste testers were my dad and my parent's best friends. These were their friend Bud's very favorites so I made them quite a bit. I thought I lost the recipe but after about an hour of searching I found it in a stack of recipes that I had given to my mom. I hope you like them as much as Bud did!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Resift the flour with the baking powder.
- Cream the butter with the sugar until light and fluffy. Gradually blend in the flour mixture.
- Stir in the walnuts.
- Cover and chill for at least 2 hours.
- Roll out onto floured board to 1/4" thickness. Cut into any shape.
- Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
- Make 2 to 2 1/2 dozen delicious cookies.
Nutrition Facts : Calories 1577.1, FatContent 112.4, SaturatedFatContent 60.3, CholesterolContent 244, SodiumContent 859.5, CarbohydrateContent 129.5, FiberContent 5.3, SugarContent 30.5, ProteinContent 18.3
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From dinnerthendessert.com
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From germanfoods.org
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