GERMAN SPAETZLE MAKER RECIPES

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More about "german spaetzle maker recipes"

SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Spaetzle Recipe | Food Network Kitchen | Food Network image

Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1 1/2 cups all-purpose flour
1/4 teaspoon freshly grated nutmeg
3 large eggs, lightly beaten
1/2 cup whole milk
Nonstick cooking spray, for the colander
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh flat-leaf parsley or chives, optional

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the flour with the nutmeg, 1 teaspoon salt, and a few grinds of pepper in a large bowl. Make a well in the center and add the eggs and milk. Gradually mix the milk and eggs into the flour to make a sticky batter. 
  • Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.

OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
Oma's German Spaetzle Recipe ~ Easy Homemade Noodles by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.. This easy homemade Spaetzle …
From quick-german-recipes.com
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GERMAN SPAETZLE RECIPE - THESPRUCEEATS.COM
Dec 01, 2021 · Refrigerate spaetzle in a covered container for up to 4 days. To reheat leftover spaetzle, melt a tablespoon or more of butter in a skillet over medium heat. Add the cold spaetzle and cook, stirring, until hot. Add a little water if the spaetzle …
From thespruceeats.com
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HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. …
From platedcravings.com
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OMA'S HOMEMADE QUARK CHEESE - GERMAN FOOD MADE JUST LIK…
Quark is usually a fermented milk product, classified as a fresh cheese, similar to sour cream and yogurt, yet different! Delicious and required in so many German recipes. My favorite way of making Quark. I like using my Dash Greek Yogurt Maker.
From quick-german-recipes.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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NOODLE - WIKIPEDIA
Etymology. The word was derived in the 18th century from the German word Nudel.. History Origin. The earliest written record of noodles is found in a book dated to the Eastern Han period …
From en.m.wikipedia.org
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PASTA - WIKIPEDIA
Pasta (US: / p ɑː s t ə /, UK: / p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other …
From en.m.wikipedia.org
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MYSTERY LOVERS' KITCHEN: QUICK PORK STEW WITH TOMATOES FROM …
Mar 04, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
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OUR 15 BEST DUMPLING RECIPES OF ALL TIME ARE DOUGHY ...
Sep 30, 2021 · Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef stroganoff, and jagerschnitzel. Reviewers say the nutmeg is what takes this spaetzle to the next level, so don't skip it! And if you don't have a spaetzle maker …
From allrecipes.com
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OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
Oma's German Spaetzle Recipe ~ Easy Homemade Noodles by Oma Gerhild Fulson As an Amazon Associate, I earn from qualifying purchases. This easy German Spaetzle recipe, aka German egg noodles, makes a great side dish alongside many traditional German recipes: Sauerbraten, Rouladen, Goulash, and Schnitzel, to name a few.. This easy homemade Spaetzle …
From quick-german-recipes.com
See details


GERMAN SPAETZLE RECIPE - THESPRUCEEATS.COM
Dec 01, 2021 · Refrigerate spaetzle in a covered container for up to 4 days. To reheat leftover spaetzle, melt a tablespoon or more of butter in a skillet over medium heat. Add the cold spaetzle and cook, stirring, until hot. Add a little water if the spaetzle …
From thespruceeats.com
See details


HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. …
From platedcravings.com
See details


HOMEMADE QUARK RECIPE MADE JUST LIKE OMA
Quark is usually a fermented milk product, classified as a fresh cheese, similar to sour cream and yogurt, yet different! Delicious and required in so many German recipes. My favorite way of making Quark. I like using my Dash Greek Yogurt Maker.
From quick-german-recipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


NOODLE - WIKIPEDIA
Etymology. The word was derived in the 18th century from the German word Nudel.. History Origin. The earliest written record of noodles is found in a book dated to the Eastern Han period …
From en.m.wikipedia.org
See details


PASTA - WIKIPEDIA
Pasta (US: / p ɑː s t ə /, UK: / p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other …
From en.m.wikipedia.org
See details


MYSTERY LOVERS' KITCHEN: QUICK PORK STEW WITH TOMATOES ...
Mar 04, 2022 · Congrats to Luis, winner of books by Leslie Karst, Maya Corrigan, Tina Kashian, Leslie Budewitz, Maddie Day, and Cleo Coyle! * Congrats to Bobbi M, winner of Brenda Chapman's BLIND …
From mysteryloverskitchen.com
See details