GERMAN PRETZEL DIPS RECIPES

Name: Obatzda (German Cheese Dip)
Prep time: 15 min
Total time: 15 min
Yield: 3-1/2 cups.
Cuisine: Europe, German
Ingredients: 2 rounds (8 ounces each) Camembert cheese, rind on, sliced; 1 package (8 ounces) cream cheese, softened; 1 medium onion, finely chopped; 1 teaspoon paprika; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 1/8 teaspoon pepper

OBATZDA (GERMAN CHEESE DIP) RECIPE: HOW TO MAKE IT

Obatzda (German Cheese Dip) Recipe: How to Make It image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

PRETZEL DIP RECIPE | COZYMEAL

Pretzel Dip Recipe | Cozymeal image

This three-cheese pretzel dip has a little German and American influence to create a delicious conversation piece for your guests and their pretzels. Luxuriously smooth and cheesy, it can be reheated after you prepare it or it can be consumed cold.

Provided by Chef Tracy

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16

Number Of Ingredients 13

Ingredients

18 tsp butter, room temperature, divided
1/4 cup(s) shallot, finely chopped
3 tblsp ground unsalted hazelnuts
3 tblsp wheat beer
4 oz brie cheese, cubed, see notes
4 oz Swiss cheese, cubed
6 oz cheddar cheese, cubed
1/4 cup(s) roasted red pepper, chopped
1 tsp paprika, divided
1/2 tsp cumin
1/4 tsp ground anise
sea salt and ground black pepper, to taste
1 tblsp green onions or scallions, chopped for garnish

Steps:

In the bowl of a double boiler over medium-high heat, place two teaspoons of butter and the shallots.
Stir to evenly blend the shallots and butter. Let the shallots cook until tender, stirring occasionally, about 3-5 minutes.
Check the water level of the double broiler and make sure there is plenty of water. Add the remaining butter, ground hazelnuts, wheat beer, brie, Swiss and cheddar cheese to the shallot mixture. Stir with a wooden spoon until smooth.
Add the roasted red pepper, ¾ teaspoon paprika, cumin, ground anise, salt and pepper. Blend well and cook until completely smooth.
Garnish with the chopped scallions and the remaining ¼ teaspoon of paprika before serving. Enjoy!

Nutrition Facts : Calories 145.1 calories, FatContent 12.7 grams, FiberContent 0.3 grams, SaturatedFatContent 7.4 grams, SodiumContent 119.3 milligrams, SugarContent 0.5 grams, ProteinContent 6.3 grams, CholesterolContent 35.9 milligrams, CarbohydrateContent 1.7 grams, ServingSize 39.6 grams

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