GERMAN POTATO SALAD RECIPE HOT RECIPES
HOT GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
- Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
HOT GERMAN POTATO SALAD RECIPE - BETTYCROCKER.COM
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
- Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
- Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize About 2/3 Cup, SodiumContent 180 mg, SugarContent 4 g, TransFatContent 0 g
More about "german potato salad recipe hot recipes"
GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
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AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
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BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm.
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AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
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GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
See details
GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
See details
GERMAN POTATO SALAD - HOW TO MAKE GERMAN POTATO SALAD
This German Potato Salad is made with thick cut bacon, yellow onions, and, of course, red potatoes. It's a perfect addition for picnics, barbecues, or summer dinners.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category salad, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category salad, side dish
- Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Add potatoes and bring water back to a boil. Reduce heat to medium, so the water is just gently bubbling. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Don't let the potatoes get mushy. Drain and set aside. In a large skillet with tall sides, fry bacon over medium heat until chewy-crisp. You may need to do this in two or three batches. Transfer cooked bacon to a plate lined with paper towels. Once cool enough to handle, roughly chop bacon into 1/2 to 1 inch pieces. Leave skillet with bacon grease on the stove top, over medium heat. Add onion and stir to coat. Cook for about 4 to 5 minutes, or until onion is nicely softened. If onion starts to brown, turn heat down a little bit and continue cooking until softened. Stir in chicken stock, vinegar, mustard, and sugar. Turn heat up just a bit to medium-high and cook, stirring occasionally, for about 10 to 15 minutes, or until dressing has reduced to about 2 cups. The dressing should be bubbling lightly during this step. Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Turn heat back down to medium. Sprinkle with remaining 1 teaspoon of kosher salt (use less or more, to taste), folding one more time. Sprinkle with freshly ground black pepper, and fresh chives and parsley. Serve straight from the pan, warm. Or transfer to a serving bowl. This dish can also be served cold or at room temperature and keeps well in the refrigerator for up to 3 days.
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HOT GERMAN POTATO SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category side-dish
Cuisine european
Reviews 4.3
Total Time 35 minutes
Category side-dish
Cuisine european
- Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
See details
HOT GERMAN POTATO SALAD RECIPE - BETTYCROCKER.COM
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 110 per serving
- Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
See details
GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
See details
AUTHENTIC GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 349 calories per serving
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
See details
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM ...
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
From delish.com
Reviews 4.4
Total Time 40 minutes
Category side dish
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm.
See details
AUTHENTIC GERMAN POTATO SALAD RECIPE - FOOD.COM
This is best served hot, but equally good cold! This is an authentic german recipe...everyone says it is the best! It is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 180.9 per serving
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add potatoes and parsley. Crumble half the bacon into the mix. Heat through, transfer to a serving dish. Crumble the remaining bacon over the top and serve warm.
See details
GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Lunch, Side Dishes
Cuisine Europe, German
Calories 119 calories per serving
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened. , Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
See details
GERMAN POTATO SALAD - HOW TO MAKE GERMAN POTATO SALAD
This German Potato Salad is made with thick cut bacon, yellow onions, and, of course, red potatoes. It's a perfect addition for picnics, barbecues, or summer dinners.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category salad, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category salad, side dish
- Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Add potatoes and bring water back to a boil. Reduce heat to medium, so the water is just gently bubbling. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Don't let the potatoes get mushy. Drain and set aside. In a large skillet with tall sides, fry bacon over medium heat until chewy-crisp. You may need to do this in two or three batches. Transfer cooked bacon to a plate lined with paper towels. Once cool enough to handle, roughly chop bacon into 1/2 to 1 inch pieces. Leave skillet with bacon grease on the stove top, over medium heat. Add onion and stir to coat. Cook for about 4 to 5 minutes, or until onion is nicely softened. If onion starts to brown, turn heat down a little bit and continue cooking until softened. Stir in chicken stock, vinegar, mustard, and sugar. Turn heat up just a bit to medium-high and cook, stirring occasionally, for about 10 to 15 minutes, or until dressing has reduced to about 2 cups. The dressing should be bubbling lightly during this step. Add cooked potatoes to skillet and fold to coat with the dressing, followed by the bacon. Turn heat back down to medium. Sprinkle with remaining 1 teaspoon of kosher salt (use less or more, to taste), folding one more time. Sprinkle with freshly ground black pepper, and fresh chives and parsley. Serve straight from the pan, warm. Or transfer to a serving bowl. This dish can also be served cold or at room temperature and keeps well in the refrigerator for up to 3 days.
See details
HOT GERMAN POTATO SALAD III RECIPE | ALLRECIPES
This recipe is delicious. This reminds me of the hot german potato salad my Austrian mother would make. I suggest doubling the flour, sugar, salt etc and accordingly doubling the vinegar & water. I have made this recipe with 50% apple cider & 50% white …
From allrecipes.com
From allrecipes.com
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GERMAN POTATO SALAD RECIPE | ALLRECIPES
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. Also, I use chopped sweet onion instead of green onions and add a little dry parsley for color. Thanks for sharing your recipe…
From allrecipes.com
From allrecipes.com
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GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
Jul 01, 2021 · German Potato Salad This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your …
From simplyrecipes.com
From simplyrecipes.com
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GERMAN POTATO SALAD | EASY COLD GERMAN POTATO SALAD RECIPE
Nov 01, 2021 · Authentic Swabian German Potato Salad Recipe. If you were to look up German Potato Salad you would get tons of different versions. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. The difference between German potato salad recipes and American potato salad…
From yellowblissroad.com
From yellowblissroad.com
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OLD FASHIONED GERMAN POTATO SALAD - THESTAYATHOMECHEF.COM
Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad …
From thestayathomechef.com
From thestayathomechef.com
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TRADITIONAL GERMAN POTATO SALAD RECIPE | MARTHA STEWART
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
From marthastewart.com
From marthastewart.com
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GERMAN POTATO SALAD - COOKING CLASSY
Jun 27, 2020 · How to Make German Potato Salad. Steam potatoes: Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. Bring water to a simmer over medium-high heat. Cover with a snug lid and let steam until potatoes are …
From cookingclassy.com
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EASY POTATO SALAD RECIPE - THE SEASONED MOM
Apr 21, 2020 · A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. By contrast, American-style potato salad (shown here) is often served cold or at room temperature, and is coated …
From theseasonedmom.com
From theseasonedmom.com
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HOT GERMAN POTATO SALAD III RECIPE | ALLRECIPES
This recipe is delicious. This reminds me of the hot german potato salad my Austrian mother would make. I suggest doubling the flour, sugar, salt etc and accordingly doubling the vinegar & water. I have made this recipe with 50% apple cider & 50% white …
From allrecipes.com
From allrecipes.com
See details
GERMAN POTATO SALAD RECIPE | ALLRECIPES
This is the best recipe for Hot German Potato Salad I have found. It's absolutely delicious. I use twice as much bacon as called for and more vinegar/less water. I love the tang of the vinegar. Also, I use chopped sweet onion instead of green onions and add a little dry parsley for color. Thanks for sharing your recipe…
From allrecipes.com
From allrecipes.com
See details
GERMAN POTATO SALAD RECIPE - SIMPLY RECIPES
Jul 01, 2021 · German Potato Salad This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your …
From simplyrecipes.com
From simplyrecipes.com
See details
GERMAN POTATO SALAD | EASY COLD GERMAN POTATO SALAD RECIPE
Nov 01, 2021 · Authentic Swabian German Potato Salad Recipe. If you were to look up German Potato Salad you would get tons of different versions. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. The difference between German potato salad recipes and American potato salad…
From yellowblissroad.com
From yellowblissroad.com
See details
OLD FASHIONED GERMAN POTATO SALAD - THESTAYATHOMECHEF.COM
Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad …
From thestayathomechef.com
From thestayathomechef.com
See details
GERMAN POTATO SALAD - COOKING CLASSY
Jun 27, 2020 · How to Make German Potato Salad. Steam potatoes: Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. Bring water to a simmer over medium-high heat. Cover with a snug lid and let steam until potatoes are …
From cookingclassy.com
From cookingclassy.com
See details
