GERMAN PEACH CUSTARD PIE RECIPES
HILL COUNTRY PEACH CUSTARD PIE RECIPE - FOOD.COM
There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 Pie
Number Of Ingredients 5
Steps:
- Beat the eggs.
- Add the sugar and milk and beat well.
- Add the peaches and stir.
- Pour into the pie crust and bake at 450º for 10 minutes.
- Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
Nutrition Facts : Calories 2093.1, FatContent 63, SaturatedFatContent 21, CholesterolContent 569.4, SodiumContent 974, CarbohydrateContent 357.5, FiberContent 15.5, SugarContent 264.8, ProteinContent 37.8
PEACH CUSTARD PIE III RECIPE | ALLRECIPES
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Provided by OKBEE
Categories Desserts Pies Fruit Pies Peach Pie Recipes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 43.5 g, CholesterolContent 37 mg, FatContent 9.5 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 3.2 g, SodiumContent 166 mg, SugarContent 32.1 g
More about "german peach custard pie recipes"
PEACH-CUSTARD KUCHEN RECIPE - FOOD.COM
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 560.3 per serving
- Refrigerate any remaining dessert.
See details
FRESH PEACH CUSTARD PIE | JUST A PINCH RECIPES
very yummy
From justapinch.com
Reviews 5
Category Pies
From justapinch.com
Reviews 5
Category Pies
- Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
See details
PEACH CUSTARD PIE III RECIPE | ALLRECIPES
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
From allrecipes.com
Reviews 3.8
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 277.7 calories per serving
From allrecipes.com
Reviews 3.8
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 277.7 calories per serving
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
See details
PEACH CUSTARD PIE | SOUTHERN LIVING
Summer is the time for smooth and cool creamy pies.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
- Bake pie at 375°F until almost set in the middle, 40 to 45 minutes, covering edges with aluminum foil during the last 10 to 15 minutes, if needed, to prevent excessive browning. Transfer pie to a wire rack. Cool completely, about 2 hours, before serving.
See details
GRAMMYS PEACH CUSTARD PIE RECIPE
This peach custard pie has a taste of summer and a delectable creaminess. Your grandma would be proud.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, baking, dessert
Cuisine American
Calories 315 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Barbeque, birthday, bridal shower, dinner party, Easter, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, baking, dessert
Cuisine American
Calories 315 calories per serving
- Prepare crust: Preheat oven to 375 degrees F. In medium bowl with a fork mix flour, salt, shortening, and 2 tablespoon cold water just until dough begins to form. On work surface, knead 2 to 3 times, until dough comes together. Shape into ball; dust lightly with flour. With rolling pin, roll between 2 sheets waxed paper to 12-inch round. Ease dough into 9-inch pie plate; crimp edge as desired. Chill until ready to use. Prepare filling: Toss peaches with 3 tablespoon sugar; let stand 5 minutes. In blender, place butter, flour, eggs, and remaining 1 cup sugar; blend until smooth. Stir egg mixture into peach mixture; pour into pie crust. Bake 50 to 55 minutes or until filling has set and top is golden. Cool on wire rack. Chill at least 1 hour before serving.
See details
PEACH KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
See details
GERMAN PEACH PIE - RECIPE | COOKS.COM
Arrange peaches in crust. (Rounded side up in if halves.) Add lemon. Mix sugar, butter and eggs. Pour mixture over peaches. Sprinkle with cinnamon and nuts. Bake 15 minutes at 425 degrees then about 35 minutes at 325 degrees until custard is set. Add review or comment. Your Name.
From cooks.com
From cooks.com
See details
GERMAN PEACH KUCHEN- THE BOSSY KITCHEN
Aug 03, 2021 · Instructions Preheat oven at 400F/200C. To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. Place the peach halves cut side up on top of the crust in a nice pattern. You can also use sliced pieces. Sprinkle a... ...
From thebossykitchen.com
From thebossykitchen.com
See details
GERMAN CUSTARD PIE (KUGHA) - NANA'S BEST RECIPES
From nanasbestrecipes.com
See details
PEACH KUCHEN, GERMAN PEACH CAKE | BEYOND KIMCHEE
Sep 08, 2015 · Ingredients 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1/8 tsp mace or nutmeg 1/4 cup cold butter cut into small pieces 1/2 cup whole milk 1 egg 1 large can (850g) peach halves drained and sliced into 1/2-inch thick, or use 3-4 fresh peaches
From beyondkimchee.com
From beyondkimchee.com
See details
GERMAN PEACH PIE WITH BROWN BUTTER & WALNUTS - ALEXANDRA'S ...
Sep 05, 2014 · German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of nuts. When it bakes, this vanilla custard bubbles around the peach halves, which, after the hour in the oven, become spoon tender and are utterly delicious.
From alexandracooks.com
From alexandracooks.com
See details
PEACH CUSTARD PIE WITH STREUSEL TOPPING | BEYOND KIMCHEE
Aug 13, 2021 · Put peach slices in a prepared pie crust. Mix all the custard ingredients and pour over peaches. Bake at 425°F oven for 15 minutes, then lower the oven temperature to 375°F and bake another 10 minutes. To make the streusel, whisk flour, sugar, cinnamon, and salt together. Add butter pieces and rub into the flour mixture until you get coarse ...
From beyondkimchee.com
From beyondkimchee.com
See details
THE AMISH COOK: PEACH CUSTARD PIE » AMISH 365
Aug 17, 2020 · Instructions. Mix sugar, salt, and flour in a bowl, add cream, mix well. Next add peaches, mix and pour in unbaked pie shell. Bake at 350 for 60 minutes or until set. Cool and enjoy! Wordpress Recipe Plugin by EasyRecipe. 3.5.3226. « Tomato Soup Cake. Blueberry Crumble Muffins ».
From amish365.com
From amish365.com
See details
AMISH PEACH CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
The Amish Cook: Peach Custard Pie » Amish 365 hot www.amish365.com. The Amish Cook: Peach Custard Pie Print Ingredients 1 unbaked pie crust 1 cup sugar ¼ cup flour 1 cup cream 1 /4 teaspoon salt 2 cups sliced peaches Instructions Mix sugar, salt, and flour in a bowl, add cream, mix well.
From therecipes.info
From therecipes.info
See details
GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE RECIPE ...
Dec 01, 2021 · So I decided to make Apfelkuchen. This German Apple Custard Cake is so good. It uses pantry staples and is super easy to make. I actually made 2 variations of this cake – one is classic and the other is a more embellished take on a traditional German apple cake recipe. Both recipes create a moist cake that is amazing with a cup of coffee or tea.
From internationaldessertsblog.com
From internationaldessertsblog.com
See details
CUSTARD PEACH PIE | 12 TOMATOES
Preparation. Preheat oven to 425º F and gently place pie crust in the bottom of pie dish. Crimp the edges as desired. Arrange peach slices in circles in the bottom of pie crust, filling the bottom of pie dish. In a separate bowl, whisk together Greek yogurt, egg yolks, 3/4 cup sugar, 1/4 cup flour, vanilla extract, cinnamon and nutmeg until ...
From 12tomatoes.com
From 12tomatoes.com
See details
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
Dec 22, 2021 · Peach Kuchen, German Peach Cake with Canned Peaches Beyond Kimchee. all-purpose flour, sugar, egg, sugar, cold butter, salt, baking powder and 8 more.
From yummly.com
From yummly.com
See details
DRIED PEACH CUSTARD PIE - RECIPE | COOKS.COM
Jun 16, 2008 · Combine 1 cup sugar, flour and butter; mix well. Beat in egg yolks, milk, 1 teaspoon vanilla and salt. Pour over peaches. Bake at 450 degrees for 10 minutes; reduce heat to 325 degrees and bake 25 minutes or until knife inserted in center comes out clean. Beat egg whites until stiff, gradually beat in remaining 1/4 cup sugar and 1 teaspoon vanilla.
From cooks.com
From cooks.com
See details
PEACH KUCHEN: A DELICIOUS SIMPLE DESSERT RECIPE
Oct 13, 2021 · Kuchen is a traditional German dessert. It’s a kind of cake, but not the kind you typically think of. The version my mom always made has a shortbread pie crust with peaches, topped with a creamy custard you bake like a pie. I know many others who make this or a similar dessert with other fresh fruit like plums.
From honestandtruly.com
From honestandtruly.com
See details
PEACH CUSTARD KUCHEN RECIPES
2015-09-08 · More Peach Dessert Recipes. Peach Custard Pie with Streusel Topping; Old Fashioned Peach Cobbler with Biscuit Topping; Peach Kuchen, German Peach Cake with Canned Peaches . Holly Ford. Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard … From beyondkimchee.com Ratings 13 ...
From tfrecipes.com
From tfrecipes.com
See details
