GERMAN DUTCH OVEN RECIPES

More about "german dutch oven recipes"

DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES

Dutch Oven Mountain Man Breakfast Recipe | Allrecipes image

Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!

Provided by Mrs Mik

Categories Breakfast Potatoes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pound mild pork sausage (such as Jimmy Dean®)
1 onion, chopped
1 clove garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (2 pound) package frozen shredded hash brown potatoes
12 eggs, beaten
1 (16 ounce) package shredded Cheddar cheese

Steps:

Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

Nutrition Facts : Calories 448.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 250.9 mg, FatContent 37.3 g, FiberContent 1.6 g, ProteinContent 21.8 g, SaturatedFatContent 16.7 g, SodiumContent 579 mg, SugarContent 1.6 g

8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE BAKERY

Mar 10, 2021 · Make artisan-style breads in the comfort of your own kitchen with a secret weapon: your Dutch oven. That's right, that heavy duty pot is good for way more than just soups and stews — use …
From allrecipes.com

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BEST EVER GERMAN OVEN PANCAKE - THE RECIPE CRITIC

Dec 19, 2020 · Once the edges and top of the German pancake is nice and golden brown that is when you know to remove the pancake from the oven. The middle of the pancake will be a yellow, egg color. Once the pancake is removed from the oven, in a short amount of time the German oven …
From therecipecritic.com

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DUTCH BABY (GERMAN PANCAKES) VIDEO - NATASHASKITCHEN.COM

Jan 29, 2021 · Dutch Baby pancakes are derived from German Pancakes. The name “Dutch” was coined by Manca’s Cafe (1900-1950), a restaurant in Seattle. The owners’ daughter mispronounced the German word “Deutsch” which means German and it was originally served as 3 small (baby) pancakes, hence the name, “Dutch …
From natashaskitchen.com

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DUTCH BABY - ONCE UPON A CHEF

May 06, 2021 · A Dutch baby is a big, puffy, family-style pancake baked in a sizzling-hot buttered skillet. Sometimes called a German pancake, a Dutch Baby is a big, poofy, family-style pancake …
From onceuponachef.com

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OUR TOP 10 BEST DUTCH OVEN RECIPES - TASTE OF HOME

Dec 13, 2019 · Bavarian Pot Roast Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German …
From tasteofhome.com

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GERMAN APPLE PANCAKE RECIPE | ALLRECIPES

This is a fabulous oven pancake suitable for guest presentation! I am going to make it for Christmas morning. My family loved it! Please note: This is not a cakey recipe like a stove top pancake. The batter has a thicker crepe-like consistency. If you have ever had Dutch …
From allrecipes.com

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TRADITIONAL GERMAN SAUERBRATEN RECIPE | ALLRECIPES

Heat butter in a large Dutch oven over medium-high heat; brown beef on all sides, 5 to 10 minutes. Add onions, carrots, and 2 cups reserved liquid. Cover Dutch oven, lower heat to medium …
From allrecipes.com

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DUTCH OVEN MOUNTAIN MAN BREAKFAST RECIPE | ALLRECIPES

When I cook in my Dutch ovens, I use CHARCOAL and wrote the instructions for using CHARCOAL. 6-9 coals underneath and 12 to 18 on top will give you approximately 350 degrees in your Dutch oven. Also, as any seasoned Dutch oven …
From allrecipes.com

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