GERMAN COOKIE BARS RECIPES
GERMAN LEBKUCHEN BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
- Combine brown sugar, butter, 1/3 cup honey, egg, 1 tablespoon lemon juice and lemon zest in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon, baking soda, allspice, cloves and nutmeg; beat at low speed until well mixed. Stir in blanched almonds and raisins.
- Spread batter into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Stir together all glaze ingredients in bowl until smooth. Drizzle over bars. Garnish with candied cherries and almonds, if desired.
Nutrition Facts : Calories 160 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 27 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams
LEBKUCHEN BARS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Lebkuchen is a classic German variation of a gingerbread cookie; it's softer and chewier than the crisp, thin versions. This bar cookie version is like a really moist and cakey gingerbread. This dough, with its many spices, needs to ripen overnight before baking. It keeps up to 2 months, so it is a good choice to make ahead for your Christmas cookie tin.
Provided by Claire
Categories Cocktails
Number Of Ingredients 22
Steps:
- Prepare the lebkuchen dough:
- Prepare the glaze:
- Glaze and cut the bars:
More about "german cookie bars recipes"
LEBKUCHEN BARS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Lebkuchen is a classic German variation of a gingerbread cookie; it's softer and chewier than the crisp, thin versions. This bar cookie version is like a really moist and cakey gingerbread. This dough, with its many spices, needs to ripen overnight before baking. It keeps up to 2 months, so it is a good choice to make ahead for your Christmas cookie tin.
From germanfoods.org
Category Cocktails
From germanfoods.org
Category Cocktails
- Glaze and cut the bars:
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GERMAN CHOCOLATE BARS RECIPE: HOW TO MAKE IT
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
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GERMAN HONEY BARS | JUST A PINCH RECIPES
We get German Honey Bars at a local bakery here in Indy. They are my husbands favorite cookie. I have looked high and low for the recipe with no results. My husband found this recipe in a cookbook he was looking through at Cracker Barrel Country Store, so he bought it. I made them for him because he washed all the windows on the outside of the house today. He deserves a treat. He definately is a Wife-Saver
From justapinch.com
Reviews 5
Category Cookies
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From justapinch.com
Reviews 5
Category Cookies
Cuisine German
- *Notes: After 10 minutes the honey molasses mixture was still very warm and I didn't want to add the egg and have it turn out scrambled, so I set the bowl on a few ice cubes wrapped in a paper towel for a couple of minutes. The dough being slightly sticky is an understatement. It is very sticky and I had a hard time rolling it out. Finally placed a piece of waxed paper over the dough and rolled with rolling pin. It was a little better but dough still stuck to the waxed paper. I also lined my pan with parchment paper, rather than greasing the pan. I did not add the almonds, because the honey bars we get at the bakery do not have almonds in them. These honey bars are bolder in taste with the spices and much darker in color than the ones we get at the bakery. I think with a little tweaking with spices and playing with a different kind of molasses I can get a little closer to the bakery version.
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GERMAN CHOCOLATE BARS RECIPE - BETTYCROCKER.COM
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine German
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine German
Calories 80 per serving
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
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