GERMAN CHOCOLATE PIE BARS RECIPES

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GERMAN CHOCOLATE PIE RECIPE - BETTYCROCKER.COM



German Chocolate Pie Recipe - BettyCrocker.com image

Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate – a wonderful dessert.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (4 oz) sweet baking chocolate, chopped
1/4 cup butter or margarine
1 can (12 oz) evaporated milk
1 1/2 cups sugar
2 tablespoons cornstarch
1/8 teaspoon salt
4 egg yolks
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth. Remove from heat; gradually stir in milk.
  • In medium bowl, mix sugar, cornstarch and salt. In small bowl, mix egg yolks, vanilla and almond extract. Gradually add chocolate mixture to egg mixture, stirring with wire whisk. Add chocolate-egg yolk mixture to cornstarch mixture, stirring with whisk. Pour filling into crust-lined plate.
  • In small bowl, mix coconut and pecans; sprinkle over filling.
  • Bake 45 to 50 minutes or until puffed and almost set. Cool completely on cooling rack, about 4 hours.

Nutrition Facts : ServingSize 1 Serving

GERMAN CHOCOLATE BARS RECIPE - BETTYCROCKER.COM



German Chocolate Bars Recipe - BettyCrocker.com image

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 5

2/3 cup butter or margarine, softened
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
3 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  • In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  • Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 40 mg, SugarContent 7 g, TransFatContent 0 g

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