GERMAN CHOCOLATE COCONUT FROSTING RECIPES

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GERMAN CHOCOLATE CAKE FROSTING RECIPE - FOOD.COM



German Chocolate Cake Frosting Recipe - Food.com image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

  • In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
  • Add the coconut and pecans, beat until thick enough to spread.

Nutrition Facts : Calories 1432.8, FatContent 110.4, SaturatedFatContent 60.4, CholesterolContent 202.4, SodiumContent 390.3, CarbohydrateContent 108.7, FiberContent 12.5, SugarContent 85.7, ProteinContent 15.7

GERMAN CHOCOLATE CAKE FROSTING RECIPE - FOOD.COM



German Chocolate Cake Frosting Recipe - Food.com image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

  • In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
  • Add the coconut and pecans, beat until thick enough to spread.

Nutrition Facts : Calories 1432.8, FatContent 110.4, SaturatedFatContent 60.4, CholesterolContent 202.4, SodiumContent 390.3, CarbohydrateContent 108.7, FiberContent 12.5, SugarContent 85.7, ProteinContent 15.7

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