GERMAN CHOCOLATE CAKE AND FROSTING RECIPES

GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES

German Chocolate Cake Frosting II Recipe | Allrecipes image

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Provided by Carol B

Categories Chocolate Frosting

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 frosting for 2 layer cake

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Steps:

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.n

Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 57.3 mg, FatContent 18.4 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.9 g, SodiumContent 129.5 mg, SugarContent 21.5 g

GERMAN CHOCOLATE CAKE FROSTING RECIPE - FOOD.COM

German Chocolate Cake Frosting Recipe - Food.com image

Make and share this German Chocolate Cake Frosting recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 1/2 cups (one cake's worth)

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

Steps:

In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
Add the coconut and pecans, beat until thick enough to spread.

Nutrition Facts : Calories 1432.8, FatContent 110.4, SaturatedFatContent 60.4, CholesterolContent 202.4, SodiumContent 390.3, CarbohydrateContent 108.7, FiberContent 12.5, SugarContent 85.7, ProteinContent 15.7

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