GERMAN CHOCOLATE BROWNIES RECIPES
GERMAN CHOCOLATE BROWNIES - TASTE OF HOME
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES - BETTYCROCKER.…
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Total Time 2 hours 35 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 40 mg, SugarContent 5 g, TransFatContent 0 g
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