GERMAN CHICKEN AND DUMPLINGS RECIPES

ANNA'S GERMAN DUMPLINGS RECIPE | ALLRECIPES

Anna's German Dumplings Recipe | Allrecipes image

These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.

Provided by JONELL2

Categories Dumplings

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

¾ cup milk
½ teaspoon salt
1 ½ tablespoons all-purpose flour
½ cup cold water
1 cup all-purpose flour
3 eggs, beaten
1 cup all-purpose flour

Steps:

Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons of flour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirring constantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.
Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 17.6 g, CholesterolContent 35.8 mg, FatContent 2 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 0.7 g, SodiumContent 121.7 mg, SugarContent 1 g

GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES

German Spaetzle Dumplings Recipe | Allrecipes image

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

Provided by MARBALET

Categories Dumplings

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup milk
2 eggs
½ teaspoon ground nutmeg
1 pinch freshly ground white pepper
½ teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 16.8 g, CholesterolContent 73 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 3.2 g, SodiumContent 268.6 mg, SugarContent 0.7 g

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I grew up eating this dish and it hasn't changed since! However, you can add celery, carrots, and green beans for more flavor! The first time I made it for my husband, he ate about 2/3 of the pot itself!
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Reviews 5
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NOTES: I use the biggest pot I own (I think it's about 5qt) for this recipe. The chicken alone needs to get covered with the water to begin with and after that, the dumplings add some height to it. So my large pot is big enough for it all, thankfully. You can use a whole chicken (like I do, since that's what I grew up seeing and doing) or you can use boneless pieces like the breasts, legs, thighs, or whatever parts you want. If you don't use a whole chicken, I'd suggest using the skinless pieces since it's easier to just rip apart and throw in the part without having to deal with skinning it as well. I don't normally put any vegetables in it besides the onion, but when I do, I normally throw in carrots (shredded, julienne, or chopped) and celery for some added nutrients. It's completely up to you though! You can probably added corn, green beans, broccoli, etc in it if you really wanted to. Thanks for all the comments! I read each and every one of them and all the great feedback makes me want to create more recipes and even share any family recipes I come across! <3

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ANNA'S GERMAN DUMPLINGS RECIPE | ALLRECIPES

These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until one day a long time ago, I measured everything as she did it.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 35 minutes
Category Dumplings
Calories 107.9 calories per serving

Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

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