GERMAN CABBAGE ROLLS RECIPE

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GERMAN CABBAGE ROLLS (KOHLROULADEN) RECIPE -

Make and share this German Cabbage Rolls (kohlrouladen) recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 24 serving(s)

Number Of Ingredients 15

1 large cabbage
1 cup uncooked rice
1 cup beef stock
1/2 teaspoon salt
2 tablespoons butter
1 onion, chopped
1 lb ground beef
1 egg, beaten
pepper
1 (14 ounce) can tomato sauce
1/2 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Remove core from cabbage.
  • In deep pot or bowl, place cabbage and pour boiling water directly into hollow of core, then cover completely with boiling water.
  • Let stand a few minutes until leaves are supple.
  • Drain, then separate leaves carefully.
  • Trim hard rib at bottom of each leaf.
  • Set leaves aside.
  • Line bottom of 12 cup casserole with cabbage trimmings and any torn or tiny leaves.
  • In saucepan, combine rice, stock and salt.
  • Bring to boil and cook for 1 minute.
  • Cover and remove from heat; let stand for 20 to 30 minutes or until liquid is absorbed.
  • In skillet, heat butter.
  • Saute onion until tender but not brown, about 4 minutes.
  • Add beef and cook, stirring occasionally, until meat is lightly browned.
  • Stir into rice and let stand until cool.
  • Stir in egg.
  • Place 1 or 2 spoonfuls of meat mixture on each cabbage leaf and roll up, tucking in ends.
  • In casserole, arrange rolls in layers, seasoning each layer with pepper.
  • In saucepan, combine remaining ingredients.
  • Bring to boil, stir well and pour over cabbage rolls.
  • Cover and bake in 350 F.
  • (180 C) oven for 2 hours or until tender.
  • (If rolls seem too dry, add a little hot water to casserole during baking.) Makes about 24 cabbage rolls.
  • Canadian Living Cooks.

Nutrition Facts : Calories 105.9, FatContent 4.2, SaturatedFatContent 1.8, CholesterolContent 23.1, SodiumContent 255.4, CarbohydrateContent 12, FiberContent 1.8, SugarContent 3.7, ProteinContent 5.4

GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) RECIPE
11/05/2009 · Using the bacon fat, brown the cabbage rolls top and bottom. Add 1/2 cup of the beef broth, or enough to cover the pan to a depth of 1/4 inch. Cover the pan with a lid and simmer for 40 to 50 minutes. Add more of the remaining beef broth, as necessary, to keep the cabbage rolls in 1/4 to 1/2 inch of broth.
From thespruceeats.com
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OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
Oma's Kohlrouladen ~ German Cabbage Rolls Recipe. This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite. (The unused inner cabbage often becomes a braised side dish.) These Kohlrouladen are the ones I grew up with. Meat and just meat fills these. No rice.
From quick-german-recipes.com
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TRADITIONAL GERMAN CABBAGE ROLLS RECIPE | STUFFED CABBAGE ...
26/01/2021 · Preparation of the cabbage for Cabbage Rolls: Using a sharp knife, remove the bottom core of the cabbage. Place the cabbage in a large saucepan of boiling water and cook for 2–3 minutes. The leaves will loosen. When done, place the cabbage in a colander and rinse with cold water. Carefully separate the leaves and dry them with a paper kitchen towel.
From theomaway.com
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GERMAN CABBAGE ROLLS RECIPE |
Make handful size balls and wrap with a cabbage leaf. Cover bottom of deep casserole pan or dutch oven. Place layer of sauerkraut on top of cabbage rolls, repeat till meat is used up. Not always enough cabbage leaves for all but place them in without. Bake at 350 degrees F for 1 hour and 20 minutes. Let stand 30 minutes. cook's notes
From cdkitchen.com
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HOW TO MAKE GERMAN CABBAGE ROLLS - KOHLROULADEN MYGERMAN ...
01/02/2020 · How to Make German Cabbage Rolls - Kohlrouladen MyGerman.Recipes - YouTube. Recipe for German Stuffed Cabbage Rolls - traditional.Recipe Link: http://mygerman.recipes/cabbage-rolesBlog: http://www ...
From youtube.com
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GERMAN CABBAGE ROLLS RECIPE - GERMAN KRAUTWICKERL
Add the chicken stock to the pan and then place the cabbage parcels gently into the pan. Cover and simmer for 30 minutes. Remove the rolls from the sauce. Add coriander, pepper to taste. Add the cold butter to the sauce and then season with salt, a pinch of sugar and cayenne pepper. Enjoy my cabbage rolls recipe with the tasty homemade tomato sauce.
From tasty-german-recipe.com
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EXTRAORDINARY GERMAN CABBAGE ROLLS (KRAUTWICKEL ...
22/09/2018 · BROWN THE CABBAGE ROLLS: Set your frying pan on medium heat; Add 2 Tablespoons of Peanut oil (or your favorite high heat safe oil). Brown the cabbage rolls on ALL sides for best flavor. Simmer the cabbage rolls 40 minutes with 4 cups of beef broth and 4 cups of water. MAKE THE GRAVY:
From homemadefoodjunkie.com
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CABBAGE ROLES - KOHLROULADEN ? MY GERMAN RECIPES
01/02/2020 · In a large pot heat the oil. Put the cabbage rolls into the hot oil and fry from all sides. Add the broth and close the lid. Reduce the heat to a simmer and let cook for 45 minutes. Check occasionally if there is enough liquid in the pot and turn the cabbage rolls once. After the cooking time, remove the cabbage rolls and set them aside ...
From mygerman.recipes
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GERMAN CABBAGE ROLLS RECIPE |
Preheat oven to 350 degrees F. Soften cabbage in boiling water, remove core from bottom of cabbage head. Cook just long enough to soften, drain and separate leaves. Cook rice in water till about half way cooked. Drain. In large bowl mix hamburger, sausage, rice, egg and salt and pepper. Make handful size balls and wrap with a cabbage leaf.
From cdkitchen.com
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GERMAN CABBAGE ROLLS RECIPE | RECIPELAND
Place meat mixture on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold. Place seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs (12 to 14 cookies worth). Bake covered at 350? (180?) F for 1 hour. Take cover off after first half hour.
From recipeland.com
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GERMAN CABBAGE ROLLS RECIPE - GERMAN KRAUTWICKERL
Peel and chop the garlic clove. Fry the carrot, onion and garlic with some oil in a deep pan. Add the tomato puree, stir and heat gently through. Add the chicken stock to the pan and then place the cabbage parcels gently into the pan. Cover and simmer for 30 minutes. Remove the rolls from the sauce.
From tasty-german-recipe.com
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HOW TO MAKE GERMAN CABBAGE ROLLS - KOHLROULADEN MYGERMAN ...
01/02/2020 · Recipe for German Stuffed Cabbage Rolls - traditional.Recipe Link: http://mygerman.recipes/cabbage-rolesBlog: http://www.mygerman.recipesInstagram: https://w...
From youtube.com
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CABBAGE ROLES - KOHLROULADEN ? MY GERMAN RECIPES
01/02/2020 · In a large pot heat the oil. Put the cabbage rolls into the hot oil and fry from all sides. Add the broth and close the lid. Reduce the heat to a simmer and let cook for 45 minutes. Check occasionally if there is enough liquid in the pot and turn the cabbage rolls once. After the cooking time, remove the cabbage rolls and set them aside ...
From mygerman.recipes
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GERMAN CABBAGE ROLLS - EAT YOUR WAY CLEAN
03/01/2020 · Note that the cabbage rolls are stuffed, seared, and sitting in their broth bath, bake at 375 for an hour or until firm. Then you can make the final sauce, serve and enjoy! Coconut Cream Tomato Sauce with Bone Broth. The final step in German Cabbage Rolls is to make a delicious tomato cream sauce to spoon on top of the rolls when serving.
From eatyourwayclean.com
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GERMAN UNSTUFFED CABBAGE ROLL CASSEROLE MADE JUST LIKE OMA
Remove beef and onions to a bowl. Add part of the cabbage to the saucepan and fry for a few minutes to soften and brown. Add a bit more oil if needed. Add remainder of the cabbage, stir and continue frying for a few minutes. Return beef and onions to the cabbage. Stir in 2 cups of broth, salt and pepper.
From quick-german-recipes.com
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GERMAN CABBAGE ROLLS - COOKEATSHARE
Trusted Results with German cabbage rolls. Cooks.com - Recipes - German Cabbage Rolls German cooking is known for old-fashioned virtues: high quality ingredients, simple preparation and robust flavours. Tip: Try cabbage rolls for more results. .... Cooks.com - Recipe - German Cabbage Rolls Cook cabbage leaves in boiling, salted water until just tender. ... To stuff cabbage leaves: Put 1/4 cup ...
From cookeatshare.com
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10 BEST STUFFED CABBAGE ROLLS RECIPES | YUMMLY
01/12/2021 · Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls Masala Herb. milk, turmeric powder, cabbage, chopped parsley, salt, heavy cream and 10 more.
From yummly.com
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STUFFED CABBAGE ROLLS RECIPE WITH GROUND BEEF AND RICE
20/08/2021 · For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Mix well and divide into 12 portions. Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Fasten the rolls with toothpicks.
From thespruceeats.com
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