GERMAN BUTTER BALLS RECIPE RECIPES
GERMAN BUTTERBALLS RECIPE - FOOD.COM
Make and share this German Butterballs recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, and roll into walnut size balls.
- Drop into a light boiling to a simmer chicken stock.
- Always try one first.
- If it breaks apart, add one more egg to bind.
- Different breads and dryness makes this not always perfection.
Nutrition Facts : Calories 470.5, FatContent 23.1, SaturatedFatContent 12.6, CholesterolContent 110.1, SodiumContent 694.2, CarbohydrateContent 52.9, FiberContent 3.3, SugarContent 4.6, ProteinContent 12.5
BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP RECIPE ...
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices in a 400°F oven until brown on one side.
- Flip over and toast on the other side. Cool.
- Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
- Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
- Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
- Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
- Do not be shy in squeezing to form the balls.
- Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
- Note: You can prepare ahead and freeze for use later. Do not keep over a month.
Nutrition Facts : Calories 444.9, FatContent 25.1, SaturatedFatContent 6.7, CholesterolContent 154.2, SodiumContent 847.9, CarbohydrateContent 43.4, FiberContent 2, SugarContent 3.9, ProteinContent 11.3
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