More about "german bread balls recipes"
SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
Total Time 55 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
- Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
- Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
- Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
- Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
- Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
Nutrition Facts : Calories 127 calories, FatContent 0.5 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 28 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 0.4 g salt, FiberContent 1.1 g fibre
OMA'S BRöTCHEN ~ GERMAN BREAD ROLLS RECIPE
This dough for German bread rolls recipe is a much softer dough than shown in the video, but the method is still the same for forming them. ... That's why this deliciously simple bread rolls recipe is part of my quick and easy German recipes. They really are that good! REALLY! ... Place each of the small balls…
From quick-german-recipes.com
From quick-german-recipes.com
See details
AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…
Irresistible German Cake and Bread recipes; How to Make Specific German Ingredients; Yummy German Meat and Potato dishes; The Best German Soups, and Side Dishes; Information on German Ingredients; It’s all about the German traditions and the German way of life on this website. It’s about the typical German …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
Feb 24, 2021 · These authentic German recipes are so unique and flavorful! From meat dishes to desserts and cheese, take a culinary tour of Germany with these easy dishes. ... Serve by itself, with German red cabbage, or potato balls and gravy. 17. German Chocolate Pie. ... German bread …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
25 EASY TRADITIONAL GERMAN FOOD RECIPES • OUR BIG ESCAPE
Apr 02, 2022 · You can roll your German Rum Balls in chocolate sprinkles or cocoa powder. You could also use chopped hazelnuts, powdered sugar or mini chocolate chips. 23. Kartoffelpuffer (Potato Pancakes) – German Food Recipes. Delightfully crispy and flavorful, these authentic German …
From ourbigescape.com
From ourbigescape.com
See details
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. The following recipes …
From germanfoods.org
From germanfoods.org
See details
GERMAN BROTCHEN ROLLS RECIPE | ALLRECIPES
Since I found this recipe I have stopped using all other German Brotchen recipes, and I have made this at least 2-3 times per month for the last couple years. ... Trying out varies bread recipes and at times striving for delicious bakery like bread this one is definitely one of those recipes…
From allrecipes.com
From allrecipes.com
See details
GERMAN CUISINE - WIKIPEDIA
The cuisine of Germany (German: Deutsche Küche) is made up of many different local or regional cuisines, reflecting the country's federal history.Germany itself is part of a …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MONKEY BREAD RECIPES | ALLRECIPES
Monkey bread, sweet or savory, is fun to make and fun to pull apart. Browse top-rated monkey bread recipes complete with ratings, reviews and baking tips. ... Filipino Recipes; French Recipes; German Recipes; Greek Recipes; Indian Recipes; ... I use 6 small Bundt pans instead of one big one so the cinnamon balls …
From allrecipes.com
From allrecipes.com
See details
21 TRADITIONAL GERMAN RECIPES YOU CAN'T MISS | MRFOOD.COM
Jun 03, 2018 · Get in touch with your German heritage with our take on 21 Traditional German Recipes You Can't Miss. Whether you're looking for an Oktoberfest favorite or just want that signature German cake recipe to bake for your family, our selection of easy German recipes will have you asking for more. Plus, these traditional German recipes …
From mrfood.com
From mrfood.com
See details
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. German Christmas specialties, in particular, are well-known and popular worldwide. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. The following recipes …
From germanfoods.org
From germanfoods.org
See details
ITALIAN RICE BALLS RECIPE | ALLRECIPES
Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs. Step 4 In a small, deep skillet, heat olive oil to 350 degrees F …
From allrecipes.com
From allrecipes.com
See details
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Consumed best with hot mustard and a cool German beer. Cambozola Strudel Strudel stuffed with German …
From germanfoods.org
From germanfoods.org
See details
GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE
Apr 16, 2022 · Crouton-filled potato dumplings: Cut 2 slices of bread into small cubes and sauté the cubes in 2 tablespoons of butter until lightly browned. Press 2 or 3 of the buttered, …
From thespruceeats.com
From thespruceeats.com
See details
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · 3. Blushing Maid. Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. A real German pumpernickel has a deep coffee and chocolate flavor that is a delicate …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE
Aug 24, 2021 · Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. ... form balls into 1-foot long strands, thicker in the middle and tapering towards the ends. ... 13 Homemade Pretzel Recipes …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Consumed best with hot mustard and a cool German beer. Cambozola Strudel Strudel stuffed with German …
From germanfoods.org
From germanfoods.org
See details
GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE
Apr 16, 2022 · Crouton-filled potato dumplings: Cut 2 slices of bread into small cubes and sauté the cubes in 2 tablespoons of butter until lightly browned. Press 2 or 3 of the buttered, …
From thespruceeats.com
From thespruceeats.com
See details
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · 3. Blushing Maid. Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. A real German pumpernickel has a deep coffee and chocolate flavor that is a delicate …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE
Aug 24, 2021 · Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. ... form balls into 1-foot long strands, thicker in the middle and tapering towards the ends. ... 13 Homemade Pretzel Recipes …
From thespruceeats.com
From thespruceeats.com
See details