GERMAN APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all. , Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.
Nutrition Facts : Calories 459 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
EASY GERMAN APPLE STREUSEL PIE RECIPE | ALLRECIPES
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Provided by anton
Categories World Cuisine European German
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
- Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
- Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
- Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 52.6 g, CholesterolContent 58.5 mg, FatContent 16.7 g, FiberContent 2.8 g, ProteinContent 3.5 g, SaturatedFatContent 10.3 g, SodiumContent 180.3 mg, SugarContent 28.9 g
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- Preheat oven to 450 degrees. Wash, peel, core and thinly slice the apples; place in a large mixing bowl. Press pie crust into the bottom of a deep 9 inch pie plate. Crimp edges or smooth the edges until smooth. Whisk together dry ingredients; sprinkle over the apples. Stir to coat all pieces; place apples in the pie crust. Pour the cream over the apples; wrap aluminum foil over edges of the pie; bake 15 minutes. Reduce heat to 350 degrees; bake for another 55-60 minutes. Cool completely before serving. Refrigerate leftovers.
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