GERMAN ANISE COOKIES RECIPES
GERMAN ANISE CHRISTMAS COOKIES (SPRINGERLE) RECIPE ...
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Provided by MARBALET
Categories World Cuisine European German
Yield 2 to 3 dozen
Number Of Ingredients 7
Steps:
- Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
- On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.
Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.7 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 21.8 mg, SugarContent 12.4 g
GERMAN PFEFFERNüSSE COOKIES – MILDLY MEANDERING
German Pfeffernusse Cookies - A traditional spiced German cookie covered in powdered sugar. The perfect cookie for a Christmas cookie exchange!
Provided by madi
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 16
Number Of Ingredients 18
Steps:
- In a small saucepan, combine butter, molasses, and honey over medium heat. Once the butter has melted, remove from heat and let cool.
- Add egg and anise extract to butter mixture. Stir and set aside.
- In a large mixing bowl, sift together flour, white sugar, brown sugar, cinnamon, baking soda, cardamom, allspice, nutmeg, cloves, ground pepper, ground ginger, and salt.
- Add dry ingredients into the wet ingredients and stir until well combined. Cover dough with plastic wrap and let cool in a fridge for 2-3 hours.
- Once the dough has cooled, preheat oven to 325 and line a baking sheet with parchment paper.
- Roll cookie dough into 1" balls and place on cookie sheet. Bake for 12-13 minutes or until cooked through.
- Once cookies have cooled, roll in powdered sugar and serve.
- Store in an airtight container at room temperature for up to 3 days.
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GERMAN PFEFFERNüSSE COOKIES – MILDLY MEANDERING
German Pfeffernusse Cookies - A traditional spiced German cookie covered in powdered sugar. The perfect cookie for a Christmas cookie exchange!
From mildlymeandering.com
Reviews 4.3
Total Time 28 minutes
Cuisine German
From mildlymeandering.com
Reviews 4.3
Total Time 28 minutes
Cuisine German
- Store in an airtight container at room temperature for up to 3 days.
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This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 29 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 29 calories per serving
- Preheat oven to 350°. Combine first seven ingredients. In another bowl, combine eggs, butter, lemon peel and extract. Stir into dry ingredients just until moistened. Fold in almonds and citron., Shape into 1/2-in. balls and place 1 in. apart on greased baking sheets. Bake until set, 8-10 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Store in an airtight container.
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Category Drink
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Category Drink
Calories 176 calories per serving
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TRADITIONAL GERMAN SPRINGERLE RECIPE | ANISE COOKIES OF ...
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