GEODE CAKE RECIPES

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GEODE CAKE RECIPE BY TASTY



Geode Cake Recipe by Tasty image

Here's what you need: white cake, fondant, buttercream frosting, white rum, black food coloring, piping gel, rock candy

Provided by Claire Nolan

Yield 24 servings

Number Of Ingredients 7

1 white cake, or cake of your choice
5 lb fondant
4 cups buttercream frosting
white rum, or vodka
1 tablespoon black food coloring
piping gel
rock candy, ranging from white to dark teal/blue, or colors of your preference

Steps:

  • Cover cake in smooth layers of fondant.
  • Cut the geode shape out of the side of the cake.
  • Spread buttercream frosting all along the inside of the cut.
  • Mix alcohol with food coloring until it reaches the desired shade of gray.
  • Paint a thin dark line around the edge of the cut.
  • Apply a row of piping gel in the center of the cut.
  • Press rock candy into the piping gel, starting with the darkest shade.
  • Continue laying out rows of piping gel and pressing in the rock candy, applying lighter colors and smaller pieces as you move farther out toward the edge of the cut.
  • Enjoy!

GEODE CAKE - RECIPES



Geode cake - Recipes image

Topped with a buttercream frosting and decorated with rock candy, edible gold and food colour, this epic geode cake is true dessert decadence.

Provided by CTV.CA

Categories     Dessert

Yield 1 servings

Number Of Ingredients 19

4 cups (1 liter) butter, room temperature
6 cups (1.4 liter) sugar
18 eggs
12 cups (2.8 liters) cake flour
6 teaspoons (30 milliliters) baking powder
1-1/2 teaspoons (7.5 milliliters) salt
1-1/2 cup (360 milliliters) lemon juice
9 tablespoons (135 milliliters) lemon zest
4 cups (1 liter) butter, room temperature
16 cups (3.8 liters) icing sugar
4 teaspoons (20 milliliters) vanilla
8 tablespoons (120 milliliters) milk
2 kilograms fondant
226 grams white rock candy
1/2 teaspoon (2.5 milliliters) lemon extract
0.07 ounces (2 grams) edible gold dust
Airbrush (optional)
1 teaspoon (5 milliliters) purple airbrush food colouring (optional)
1 teaspoon (5 milliliters) blue airbrush food colouring (optional)

Steps:

  • Preheat oven to 325 F (165 C). Cream butter and sugar. Incorporate eggs one at a time. In a separate bowl, combine flour, baking powder, and salt. Sift flour mixture into butter mixture and fold in. Add lemon juice and lemon zest and incorporate. Line ten centimeter, 15 centimeter and 20 centimeter cake tins with parchment circles and divide the batter into each. Bake for 30-45 minutes, or until a toothpick inserted into the centre comes out clean. Let cool. Cut off rounded top of cakes to level.
  • To make buttercream, cream together butter and icing sugar. Add vanilla and continue beating. Slowly add milk until buttercream is smooth.
  • Set first layer of cake on a 20 centimeter round board with a quarter cut out of it (this will allow for carving the geode). Frost first layer by spreading a small amount of icing smoothly on top. Set a 20 centimeter cake on top. Spread on a layer of icing. Repeat until all 20 centimeter cakes have been used. Spread icing around cake until as smooth as possible. Repeat for 15 centimeter cakes using a 15 centimeter round cake board with a quarter cut out of it (this will allow for carving the geode). Repeat for ten centimeter cakes using a ten centimeter round cake board with a quarter cut out (this will allow for carving the geode). Chill cakes thoroughly.
  • Divide fondant and roll out a large circle to fit 20 centimeter cake. Drape over cake, and smooth. With a toothpick, mark where the bottom of the fondant reaches the board and cut away excess. Roll out a second circle to cover 15 centimeter cake. Roll out a third circle to cover ten centimeter cake. Drape over cake, smooth, and cut away excess. Press dowels or straws into the centre of the 20 centimeter cake to support the weight. Set 15 centimeter cake over the 20 centimeter cake, press dowels through 15 centimeter cake, and place ten centimeter cake over top.
  • Cut a deep groove in the side of the cake, and cover with buttercream. Place rock candy into groove using different sizes of candy. After rock candy completely covers the buttercream, use the airbrush and food colouring to paint the candy. Using a small amount of lemon extract mixed with gold dust, paint around the edges of the geode. Display on cake plate or stand.

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