GENDER REVEAL CAKES RECIPES

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GENDER REVEAL CAKE RECIPE: HOW TO MAKE IT



Gender Reveal Cake Recipe: How to Make It image

Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or blue frosting on the inside. —Heather Chambers, Largo, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups heavy whipping cream
Blue and pink paste food coloring

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease and flour paper., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in each center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Place a large bowl and beaters in freezer until cold, about 15 minutes. In chilled bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Gradually beat in cream until firm peaks form. Tint 1-1/4 cups blue and 1/4 cup pink (switch measurements if it's a girl), and leave remaining frosting white., Place 1 cake layer on a serving plate. Pipe a circle of white frosting around top edge of layer. Spread 1 cup blue (or pink if it's a girl) frosting inside white frosting. Top with remaining cake layer. Frost top and sides with white frosting. Using a #8 tip and white frosting, pipe pearls around top and bottom edges of cake. Using a #12 tip, pipe blue and pink dots over cake. With a #4 tip and pink frosting, add "It's a ... " to top of cake. Refrigerate until serving.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SURPRISE ON THE INSIDE GENDER REVEAL CAKE RECIPE ...



Surprise on the Inside Gender Reveal Cake Recipe ... image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!

Provided by Betty Crocker Kitchens

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped fluffy white frosting
2 cups pink or blue M&M's® chocolate candies
1/4 cup pink or blue M&M's® minis chocolate candies
3/4 cup assorted pink or blue candy sprinkles

Steps:

  • Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Repeat to make 2 more layers.
  • Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
  • To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top. Fill cake with candies and candy sprinkles. Gently press candies to level, top with full cake layer. Frost side and top of cake using remaining frosting. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530 , CarbohydrateContent 70 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 6 g, TransFatContent 2 1/2 g

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