GEL ICING CAKE RECIPES

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD



Basic buttercream icing recipe - BBC Food image

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes

Number Of Ingredients 8

140g/5oz butter, softened
280g/10oz icing sugar
1-2 tbsp milk
¼ tsp vanilla extract
few drops food colouring
1 large orange, zest and 2 tbsp juice
25g/1oz cocoa powder
75g/2½oz milk or dark chocolate, melted

Steps:

  • Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.
  • Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Beat in the remaining milk, if necessary, to loosen the mixture.
  • Stir in the food colouring, if using, until well combined.
  • For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined.
  • For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING ... - CAKEWHIZ



Cooked Flour Buttercream (Ermine Frosting ... - CakeWhiz image

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

1 cup Milk (Whole)
5 tbsp All-purpose flour
1 cup Granulated sugar
1/2 cup Butter (Unsalted)
1/2 cup Shortening
1 tbsp Vanilla extract (Clear)
1-2 cups Powdered sugar (Optional)

Steps:

  • In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together. 
  • When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
  • Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation. 
  • Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding. 
  • In a mixing bowl, cream together butter and shortening. 
  • Add the flour mixture and vanilla extract, while constantly mixing.
  • Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
  • Use this frosting to pipe your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 160 g, ProteinContent 4 g, FatContent 67 g, SaturatedFatContent 29 g, CholesterolContent 89 mg, SodiumContent 309 mg, SugarContent 149 g, ServingSize 1 serving

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
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  • For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
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