GAS GRILL PORK SHOULDER RECIPES
BARBECUED PORK SHOULDER ON A GAS GRILL RECIPE | 192 ...
Provided by HAPPYFORKS.COM
Yield 7 servings
Number Of Ingredients 18
Nutrition Facts : ServingSize 100 g, Calories 192, ProteinContent 16.49, FatContent 11.63, CarbohydrateContent 4.71, CholesterolContent 57, FiberContent 0.8, SodiumContent 774, SugarContent 2.84, TransFatContent 0.106, SaturatedFatContent 4.058
HAWAIIAN-STYLE KALUA PORK SHOULDER | PORK RECIPES | WEBE…
Hawaiian-Style Kalua Pork Shoulder
Provided by Jamie Purviance
Categories Pork
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare the grill for indirect cooking over medium-low heat (250° to 350°F).
- In a small bowl mix all the rub ingredients.
- Make shallow incisions all over the pork and insert the garlic slivers. Rub the pork on all sides with the rub. Place in a large grill-proof Dutch oven.
- Grill the pork over indirect medium-low heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the pork shoulder registers 195° to 200°F, and the meat is falling apart tender, about 4 hours, turning occasionally. Remove from the grill, and rest indoors until cool enough to handle. Then shred the pork.
- Pour off all but 2 tablespoons cooking juices from the Dutch-oven and place on the stove over medium heat. Add the pineapple juice and deglaze the pot, scraping up any brown bits. Whisk in the soy sauce, brown sugar, and salt. Add the cabbage and cook until bright in color and just wilted, 3 to 4 minutes, stirring frequently. Add the shredded pork and stir to combine.
- Serve the pork with cooked basmati rice and butter leaves for wrapping. Garnish with the scallions, cilantro, and hot chili-garlic sauce, such as Sriracha.
Nutrition Facts : Calories calories
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